See more ideas about recipes, food, cooking recipes. Bake for 45 -60 minutes at 325 degrees F, until edges are just starting to turn brown and middle no longer wobbles. You want to do this in order to ensure it doesn’t crumble and fall apart later. The batter wasn’t as smooth, but it saved time, and the end results were very similar. You make the crust, the strawberry swirl, and the cheesecake base, and combine them all together to form the perfect dessert. 1. Turn the oven off, leaving the cheesecake inside the oven. Get Strawberry Swirl Cheesecake Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. © 2020 Discovery or its subsidiaries and affiliates. Cover so it won’t splatter. It really is that simple. In a large mixing bowl, beat together cheesecake ingredients until combined and smooth. Cook on medium heat until strawberries are easy to mash. This thick, delicious cheesecake bar comes together in under an hour, and makes a fun, tasty treat perfect for any night of the week! When I initially made these cheesecake bars, I started by beating together the sugar and the cream cheese, and then slowly added in the other ingredients, beating between each. This strawberry swirl will have a distinctly different texture from the cheesecake base, and a bright, beautiful color, which will make your cheesecake bars delicious and pretty to look at. And watch videos demonstrating recipe prep and cooking techniques. Strawberries- Fresh strawberries are the first part of the strawberry swirl, which adds a lightness and fun pop of flavor to the cheesecake bars. Then spoon over crust in a foil-lined baking dish. In saucepan, combine strawberry puree and cornstarch; cook and stir until thickened. These Small Batch Strawberry Swirl Cheesecake Bars were inspired by my popular Strawberry Swirl Cheesecake. These cheesecake bars were fantastic! I started with my classic cheesecake recipe and divided it by 3 to scale it down to 1 egg. When adding to the cheesecake, simply add dollops on top of the cheesecake base batter and cut through batter with a knife to swirl. Line a 9x9 baking pan with foil and pour graham cracker mixture into the pan, use the back of a spoon or your hand to press the mixture to compact it into the bottom to form a crust. So make them a day ahead of when you need them so you don’t feel rushed. Thank you Karo® Syrup for sponsoring this post. Take cream cheese out of the fridge early so it can come to room temperature, as this will make for a smoother, creamier cheesecake. I was experimenting with cheesecake and fat-free Greek yogurt this week … My job at the time presented the opportunity for a fresh start in a new city and, footloose and fancy-free, I jumped at it. Butter- This is the glue that holds the graham crackers together. Make the cheesecake by whipping together the cream cheese, sugar, egg, and vanilla extract with a hand mixer. One trick is to use the back of a spoon or measuring cup to press the crust down into a nice firm layer in the baking pan. Many chefs rely on Karo® Syrup for its quality and consistent performance. And you use a food processor to crush them up nice and fine. Add sour cream; mix well. Same with the eggs. My sweet tooth is going crazy! Add eggs, 1 at a time, mixing on low speed after each just until blended. There is a specific pan you need to use for a successful cheesecake. Cut into bars. 1 (10 oz.) These bars were so easy and indulgent! The first time I used only 8 ounces of cream cheese, which resulted in thin bars. The cheesecake bars are made up of three parts: the crust, the cheesecake base, and the strawberry swirl. Cool. Unsubscribe at any time. It’s super simple and you won’t need ANY kitchen tools. The cheesecake part is not finicky like many cheesecakes. BEAT cream cheese until fluffy in large bowl. Add eggs, 1 at a time, mixing on low speed after each just until blended. The awesome thing about these cheesecake bars is they take really simple ingredients and no special equipment or skills. Melt ½ cup of butter in a microwave safe dish in the microwave. The festive strawberry swirl makes these bars completely appropriate for the 4th of July holiday. packages) ¾ cup superfine … While I suggest 55-60 minutes, every oven heats differently and bakes differently, so check your cheesecake bars at 45 minutes, and every 5 minutes after. Add them to a small saucepan with ¼ cup Karo Syrup. The strawberry swirl … Return to heat, and cook, stirring frequently until it reaches the consistency between a jam and a jelly. Your family will love these easy Pumpkin Swirl Cheesecake Bars which are a true taste of fall in every bite. Just be sure to rotate them a lot to get a nice find grind. Copyright ©2020, Easy Peasy Meals. Creamy cheesecake base, and strawberry and Karo® Syrup swirl with the perfect balance of sweetness, make this a go-to for parties, or just a sweet indulgence. However, when I made it a subsequent time to retest the recipe, I was in a hurry and just dumped everything in the bowl and beat it at the same time. Spoon dollops of the strawberry syrup on top of the cheesecake and use a butter knife to create big swirls. Making these delicious cheesecake bars is fairly easy, and is done is three separate parts. Cool. Add eggs, one at a time. It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup. Pour over crust. But you truly don’t need a holiday as an excuse to make … It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup.. Line your baking dish with foil. Spread cheesecake filling on top of the crust that is in the baking dish and spoon strawberry topping over into dollops, then use a toothpick, knife, or skewer to swirl topping into the cheesecake mix. Saving the recipe for sure. To get the consistency you are aiming for and a nice bar that is easy to cut, you want to make sure your bars have a chance to chill completely. Use a food processor to smash the graham crackers to get a nice fine grind. I first was introduced to this mammoth of a cheesecake six years ago after I moved to Texas, a move that I made by myself during a time of great change in my life. Gradually beat in sweetened condensed milk until smooth. Need to try them ASAP. DROP strawberry mixture by spoonfuls over batter. A great low fat dessert for any brunch, dinner party or special occasion like Valentine’s day coming up. I love the addition of the Karo® Syrup as it a very versatile ingredient that can be used in anything from marshmallows and fudges, to pies, cinnamon rolls, sauces, and glazes. Your email address will not be published. The biggest challenge is getting a smooth batter. Allow the cheesecake to cool completely on a wire rack, … The strawberry swirl was the perfect compliment! Rich, creamy, and guaranteed to brighten your day. Just a little time and effort. Cheesecake Layer: 2 packages cream cheese 8 ounce 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup strawberry jam These are just perfection! Don’t over swirl the cheesecake. Layer the cheesecake mixture and spoonfuls of the strawberry mixture into the spring form pan over the graham cracker crust. If you do not have one, you can place the graham crackers in a zip-top bag, and use a mallet or rolling pin to crush them. Strawberry Swirl: This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13x9-inch baking pan. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. When making your strawberry swirl, cook the strawberries and. This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. COMBINE graham cracker crumbs and butter in small bowl; press firmly into bottom of prepared pan. Strawberry Swirl Cheesecake. Using a spoon, drop dollops of the strawberry jam all over the surface of the cheesecake batter, then use a toothpick or skewer to gently swirl the jam into the batter. Drag the knife back and … We won't send you spam. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. BAKE 25 to 30 minutes or until center is set. For the cheesecake filling: While the cookie crust chills, add the cream cheese, strawberries, sugar … Combine sugar and cream cheese, and beat with a hand mixer until smooth and combined. Jul 2, 2020 - Explore Janet Faust's board "Strawberry cheesecake bars", followed by 126 people on Pinterest. No water bath. Ingredients 7 oz Graham crackers ¼ teaspoon cinnamon ¼ teaspoon ground ginger 3½ oz unsalted butter (melted) 3 packages cream cheese (softened; 8 oz. Let cheesecake cool completely, then refrigerate until chilled and set, 2-3 hours. To create the swirl-effect, spoon the strawberry syrup into horizontal lines across the cheesecake, then drag a clean knife through the filling and topping in a perpendicular direction. Let’s break it down. Cranberry-Orange Cheesecake Swirl Bars Recipe - Pillsbury.com But, even if you don’t get it totally smooth, it will still turn out just fine. It definitely came through for me in this recipe, giving me the perfect consistency for the strawberry swirl. Heat oven to 350 degrees F. In blender container, blend strawberries until smooth. Beat into the cream cheese mixture. Remove from heat and add Argo® Corn Starch. Look for browning edges and less wobble or jiggle in the middle. Whip the ingredients until combined, but take care not to overmix. This post may contain affiliate links. For this Strawberry Swirl Cheesecake Bar recipe, I am using a standard graham cracker crust recipe of graham crackers, butter, and sugar. Add the … Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over … Pour graham cracker crumbles into a bowl. Combine graham crumbs and butter in small bowl; press firmly on bottom of greased 13×9-inch baking pan. Stream your favorite Discovery shows all in one spot starting on January 4. HEAT oven to 350 degrees F. Spray 13 x 9-inch baking pan with no-stick cooking spray. How to make no bake strawberry cheesecake bars. Strawberry Swirl Cheesecake. As long as you have a bowl and a wooden spoon you are good to go. Cook and stir until thickened. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. We made these, and while there were a few more steps than some other pumpkin desserts we’ve made, they were to die for! I also love Chocolate Raspberry Cheesecake, 5 Ingredient Chocolate Cheesecake Cups, Gluten Free Flourless Cheesecake Brownies and Lemon Cheesecake Yogurt Cups.. Cover the pan tightly with … In large bowl, beat cream cheese until fluffy. Place the pan in the preheated oven on the center rack and bake for 30-35 minutes.You’ll know it’s done when the edges are puffy and have started to crack.The center of the cheesecake will still be slightly jiggly.. BLEND strawberries in blender container until smooth. Whisk together. Gently swirl with knife or spatula. Corn starch- Argo® Corn Starch is added after the. It took me two tries to get the cheesecake bar recipe right. Let cool before adding it to the top of the bars to swirl. Can’t wait to make them again and again! frozen strawberries, thawed, 1 3/4 cups finely crushed cinnamon graham cracker crumbs, 1 (14 oz.) A decadent fall dessert that features deliciously spiced pumpkin swirled, real cheesecake, and a perfectly sweet crust. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. Once the strawberry sauce has been swirled into the cheesecake, it’s time to bake it. You just need to wash them and slice them, or rough chop them. Chill. This makes removing and slicing the cheesecake bars easier, and helps it bake evenly. Sugar- To sweeten up the crust, although you could leave it out as graham crackers are already sweet. I am obsessed with these cheesecake bars! BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Cool. This should take about 3-4 minutes. All Rights Reserved. Spoon the cheesecake over the graham cracker crust, using a rubber spatula to spread it into an even layer. Creamy cheesecake bars swirled with sweet strawberries, all atop a thick graham cracker crust. Pulse your graham crackers in a food processor to get a nice fine grind. The trick to a smooth batter is room temperature cream cheese and eggs. Transfer to saucepan; add cornstarch. Graham Crackers- You need 2 sleeves of graham crackers. No springform pan needed. Pour over crust. Add ½ cup melted butter and ¼ cup sugar to bowl with graham cracker crumble. pkg. Refrigerate 2-3 hours before cutting the bars. 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A small saucepan with ¼ cup sugar to bowl with graham cracker crust, the strawberry mixture into spring!, Using a rubber spatula to spread it into an even Layer Ingredient Chocolate cheesecake Cups, Free. Cheesecake mixture and spoonfuls of the bars to swirl strawberry sauce has been swirled into the form. The bars to swirl strawberry sauce to make cheesecake bar with a strawberry swirl cheesecake jam... Degrees F. Spray 13 x 9-inch baking pan chefs rely on Karo®... Swirl strawberry sauce has been swirled into the spring form pan over the graham cracker crust and! A little tartness and beautiful sweetness thanks to the Karo® Syrup in saucepan, combine strawberry and! Giving me the perfect dessert adds a little tartness and beautiful sweetness thanks to the Karo® for... A hand mixer until blended baking pan vanilla ; mix well sugar together first, then add the rest oz... Beat with a hand mixer until blended will still turn out just fine Using an mixer. Large bowl, beat the butter and sugar together first, then add the rest it adds a little and!