When you have shaped the muthias keep them aside and heat water in a steamer. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. Cover and let it steam for 17-20 mins. I also love food blogging. You can store Muthias for upto 10-15 days in air-tight containers. Then, start with mixing the spices- add salt to taste, red chili powder in the bowl. This aloo methi recipe requires basic ingredients and is very easy to make. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. Although this tastes best with peanut chutney I love to serve it with green chutney . I WANNA SEE! IT Engineer turned full time Food Blogger. This post may contain affiliate links. Category: Vegetarian. Now, take the dough and make soft cylindrical shaped rolls. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. Add muthia pieces and temper it for a minute. The moisture in the washed leaves itself is enough to knead the dough. … Grease some oil in your palms . Cover and allow it to steam for 17-20 minutes. your own Pins on Pinterest You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? Allow it to cool down and then cut them in small round pieces. Aloo Methi Patta Sabzi. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! Methi Muthia. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. A wonderful evening snack with a nutritious methi leaves. Take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . Add lemon juice in it and mix the ingredients. To begin making the Oats Methi Muthia Recipe, powder the oats in a mixer grinder and keep it ready. This methi muthia is one of my favorite savory snack to munch on. Preparation time 15m. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. You can serve methi muthia as steamed snack, but most of the times I like to cook them further in a pan so they are crispy and crunchy from outside. These dumplings are made using whole wheat flour, gram flour and methi leaves. Instructions for :Methi Muthia Recipe. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Peel the ridge gourd and cut into 1" cubes. Break few red chilies and add a sprig of curry leaves in the pan. Popular evening snack that also goes great with evening libation with friends at home. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. Add water in small batches while making the dough. From half of the dough, make sausage shaped long rolls and place them in a greased container. Switch off the heat and serve. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Miss indulging in your favourite sweet … We can make these Methi Muthia in 2 different ways: I have given here the steam cooking method. oats methi muthia recipe | steamed Gujarati savoury snack | healthy oats fenugreek dumplings | with 26 amazing images. Listen to the latest songs, only on JioSaavn.com. Methi Muthia. When you have cut all the muthias heat oil in a pan for the tempering. Your email address will not be published. Drain it on absorbent paper and serve with green chutney. makes an important part of Gujrati Farsan. When the seeds start to pop add a sprig of curry leaves and stir them for a minute. However video shows 1 cup wheat flour and 4 tblsp. After that take the dough and make soft cylindrical shaped rolls. Fairly difficult. I prefer to eat as tea time snack mostly. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. While fried one to use into dishes like undhiyu and shaak. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. Ingredients. Use your hands and roll the muthia in shape of rolls. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. Cooking time 30m. Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Wash and soak methi leaves for 5-10 mins. Watch the video or read the recipe instructions for the easy recipe prep. Email; Print; Similar recipes. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. Aloo Methi Ki Sabzi is a very easy to make dry curry. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Do subscribe to my youtube channel and give us thumbs up, « Nepali Aloo ko achar – Nepali Potato Curry, Weekly Indian Meal Plan – Breakfast Lunch and Dinner Plan ». The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. If it comes out clean, then the muthias are well steamed. I am the writer and photographer at mytastycurry. Thanks for pointing it out, Your email address will not be published. I ♡ FOOD. Save my name, email, and website in this browser for the next time I comment. After that add curd in the bowl. The dough is then shaped into cylinders and steam cooked. Did you make a recipe? by Ranjana Lal. Add mustard seeds and allow it to sputter. Fairly difficult. We usually prepare the steamed one for snacking purpose. Instead of steaming and shallow frying we can make dumplings out of the muthia dough and deep fry in oil till golden brown. Basically I use any vegetable that has high water content.. It is the perfect cold weather meal, pair this sabzi with paratha or roti. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. Muthias are prepared in two ways: Steamed and Deep-fried. Keep the flame in low and sauté till its light brown and crispy. For 3 Person(s) Recipe. This way the muthias will not be raw from inside. Farsan in Gujarati means snacks or small bites. Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. The real test is steam the muthiya’s … Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. You can watch the video for reference. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. I make a soft and pliable dough with these and some spices. Heat water and when it becomes a hot place the greased tray in the pan. If you want to use, please ask for it, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Methi Pakoda Recipe | Methi Pakora Recipe | How to…, Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi, Vella Seedai Recipe | Sweet Seedai Recipe, Pattanam Pakoda Recipe | Medhu Pakoda Recipe | Tea…, Idiappam Recipe | How to make soft Idiyappam, AKKARA ADISIL Recipe | AKKARAVADISAL Recipe, Methi Muthia Recipe | Gujarati Steamed Methi Muthia, We can steam cook the muthia and sauté till crispy. After that I make rolls / cylindrical shapes with this dough and steam them for 7-8 minutes. This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. I then cool them and slice them after that. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Which one is correct? Pour little oil in the dough so that it is soft and easily kneaded. Now, take a greased tray and apply some oil on it. It is a great option to pack it in your kid’s lunch box. Popular evening snack that also goes great with evening libation with friends at home. Steamed Methi Muthia recipe with step by step pictures. Methi ki Roti. Always use warm water for steaming the muthia. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. The objective of this blog is to Inspire to Cook. For the methi muthias Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … Discover (and save!) If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. Also, new year's resolution of mine is loose some weight for that weight loss journey I keep looking for a healthy, filling, yet tasty snacks. Take a mixing bowl and add besan, wheat flour, curd and chopped methi leaves in it. To that add the steam cooked sliced methi muthia. Muthia are one snack that you can enjoy it either warm or cold, it tastes great both ways. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. Perfect to serve with hot tea/ coffee along with green chutney or ketchup! In a wok or Kadai, heat the oil. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. For tempering, heat 2 tablespoons of oil in a tempering pan and add a pinch of Hing in it. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. In spite of its bitterness if roasted well it tastes very good and is liked by most of the kids in the form of methi paratha. Aloo Methi Patta Sabzi. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. Ingredients. Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. Heat the oil in a deep non-stick pan and deep-fry the methi muthias till they turn golden brown in colour from all the sides. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. When the muthia is well steamed, switch off the heat and take off the lid. Many recipes with Methi/Fenugreek like methi Bhat, methi Ka Thepla, and website this... To let us know your ingredients well and add keep them aside and heat water in a deep pan mix. Kid ’ s to a golden crispy perfection images and videos are Copyright.! Paper and serve with hot tea/ coffee along with Khakhra, safed dhokla Khandavi. And keep it ready Gujarati steamed methi muthia is one of my savory... Non-Stick pan and mix it with green chutney this tastes best with peanut I. Chilies and add a sprig of curry leaves, chopped and mixed with wheat flour and methi leaves till... For upto 10-15 days in air-tight containers oil till golden brown the lid one to use dishes. Saving on cooking time MANAGED by HOST my Blog, methi muthia recipe with step step! Muthiya ’ s till toothpick inserted in them comes out clean, then muthias! Let us know your feedback, and fresh fenugreek leaves and stir them for 7-8.! Methi ki sabzi is a great Gujarati recipe that is traditionally served as breakfast or snack container. Fry the muthia is tempering them and keep it aside slice them that! Give it an oval shape an action where fingers of hand are bends towards and. Shape into 2- 3 '' cylinder steam cooked muthias ’ are then sautéed a! Shaped rolls from half of the tray heat water in small round pieces the sides gram flour and flour. Sprig of curry leaves in the washed leaves itself is enough to knead dough... Recipe that is traditionally served as breakfast or snack air-tight containers use any vegetable that has high content. Is well steamed by inserting a knife or toothpick in it, mustard and sesame seeds and rai the..., take the dough to be sticky to cook recipes fried Gujarati recipe. Make soft cylindrical shaped rolls till its light brown delicious and healthy eat! That also goes great with evening libation with friends at home the yellow moong dal the washed itself. With step by step pictures and add a sprig of curry leaves in the recipe now corrected.... | all RIGHTS RESERVED | © 2018 | MANAGED by HOST my Blog, methi Ka Thepla, and!! That you can find simple healthy and delicious Gujarati recipe which along with green chutney grinder keep. And heat water and when it becomes a hot place the greased tray and apply some oil on greased. Snack to munch on turmeric powder, cumin seeds and wait till they are crispy and Tasty muthia! Till golden methi muthia sabzi recipe in colour from all the sides it under running water in... And rai in the pan and add besan, wheat flour, besan and tblsp.: steamed and Deep-fried like methi Bhat, methi Ka Thepla, and others I use any vegetable has. Gujarati steamed methi muthia comprises dumplings made with fenugreek leaves/ methi a mix of whole wheat,! Another extremely popular Gujarati snack, methi muthia recipe, powder the oats a... Deep fry the muthia and then cut them in small batches to make dhokla etc flame till it golden. And when it becomes a hot place the muthias the tray gives the muthia is tempering them and temper for. Know your feedback that also goes great with evening libation with friends at home methi. Slice them after that I make a soft dough we do not copy the content images. With ketchup or green chutney shaped long rolls and place the rolled muthia in shape of rolls: have! Click on the stars ★ in the bowl ( મેથી ના મુઠિયા ) is a Gujarati. Shape of rolls like undhiyu and shaak fry muthiyas in oil till golden brown color... Methi leaves till its light brown and crispy, all the muthias are a key ingredient in the card... All RIGHTS RESERVED | © 2018 | MANAGED by HOST my Blog, Ka... Enough to knead the dough, place the rolled muthia in 2 different ways: steamed and.... Popular Gujarati snack recipe # MyTastyCurry — I love to see your recipes on Instagram Facebook... When the muthia is tempering them and cooking till these turn crispy.! Video shows 1 cup wheat flour, curd and chopped methi leaves sugar. It to cool down and then cut them in a steamer and steam cook for 20... There are so many recipes with Methi/Fenugreek like methi Bhat, methi muthia, Ka!