Hope this helps! This cherry pie filling … … Stir in cherries. If you’re using already pitted cherries, the time will be much shorter.) I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. I’ve been making my own cherry pie filling for years. I kind of think a pitter is necessary if you love to bake with fresh cherries. I’d recommend starting about ¾ cup and working your way up if more sweetness is needed. Can I use another kind of citrus instead for this canned cherry pie recipe? Return to a boil and boil for 1 minute, stirring constantly. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Happy baking. If using, stir in almond extract. I’m going to make this in tart shells, and freeze it after. Or, skip the Vanilla Pastry Cream, and simply spread the homemade cherry pie filling. Toss them in the freezer and use them down the road for making your own homemade cherry pie filling. Your email address will not be published. This site uses Akismet to reduce spam. Repurposed Coffee Canister to Store Bulk Flour, Recipe: Honeysuckle Jelly – Childhood Memories In A Jar, Planned Leftovers: Carnitas Tacos from Pork Roast, How To Make An Easy Laundry Scent Booster. Posted on Published: January 14, 2019 Categories Cherries, Desserts, Fruit, Fundamentals, How To, Miscellaneous, Summer Recipes. I want to see what you made! I am going give this a try. All Now in the past I’d simply buy a can of cherry pie filling. To make the cherry pie filling, place the cherries (if frozen, no need to thaw in advance) in a medium saucepan over medium heat. Well Cynthia, when I’m making a standard apple pie I use a quart of my apple pie filling – that’s 4 cups. Don't subscribe I’d think deep dish pie would use a cup or so more depending upon the depth of your pie plate. Tammy; this is right up my alley. You can use frozen cherries, but you will need to thaw them completely first and then drain off all of the excess liquid before you make your filling. Homemade cherry pie filling is delicious and easy, perfect in pies, cobblers, on top of cheesecakes, ice cream, swirled into yogurt or oatmeal. In medium saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. But I’ve read that you can water-bath can cherry pie filling – either pints or quarts – at 35 minutes or so (depending upon your altitude). Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. (4-5 tbsp, depending on how thick you like … My family insists on it each Thanksgiving AND Christmas! Let sit to … The stuff is delicious and I’m pretty certain you’re going to be making it any time you find fresh or frozen cherries at the store! And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries from the market with great results. What I can I say, the girl can get down with some cherries. Thank you so much. EASY Mix-N-Pour Tortilla Recipe: No Kneading, No Rolling! Well, they say you can pit olives with the tool too, but I am not much of an olive person unless they’re stuffed with some type of cheese. -Jamie. Hello! Or anywhere that topping a dessert with cherry pie filling adds a little sumpin’…. For the Filling: Combine pitted cherries, lemon juice, sugar, salt, and tapioca starch in a large bowl, … Happy Baking! Thank you so much. Add in butter and amaretto and continue to stir. I've never made my own cherry pie filling before that had bought tart cherries by mistake and didn't want to snack on them so decided to use them for this recipe. In a separate bowl, mix together sugar, cornstarch and salt. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. If you desire additional sweetness, … pints or quarts for 30 minutes. Thanks so much for stopping by and leaving your feedback! Repurposing Coffee Canisters – Removing The Print, Preserving The Harvest: Dehydrating Bell Peppers. Wish a person could water bath can this stuff. Homemade Cherry Pie Filling comes together in just a few minutes. Add sugar mixture, vanilla extract, almond extract and lemon juice into the boiling cherries. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. I’m basically just thawing frozen cherries… I have not tried this myself but would love to hear how it turns out if you try it. Do you know if it will need to be defrosted before I bake it in a pie crust? Having light rain here and is really an overcast kinda day. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Pie newbie here! I don’t care, I am ready for warm weather and to not have to spend 11 hours bundling Elle every time we have to leave the house. Cherries have a really short season, but that doesn’t mean you can’t make this cherry filling recipe when it’s not summer! If using sour cherries, you will need to adjust the amount of sugar. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling. Hello! Tammy, when you can this filling do you use pints (2c.) In addition to pie, it makes a killer cherry crisp, but it’s also amazing for topping yogurt parfaits, waffles, pancakes, ice cream – well, you get the idea. If you don’t have cherry juice just put some cherries on the food processor and use the liquid. Try a spoonful with your morning yogurt or spooned over a stack of fresh, crispy waffles for a delicious treat! I often plop a dollop of homemade cherry pie filling on my Homemade Cheesecake too. A tiny amount of lemon juice & vanilla extract and I’m done! I plan to freeze this pie filling. So if you’re tired of plunking down the cash for that can of cherry pie filling which contains previous few actual cherries, consider buying cherries when they’re in season & cheap. Place in the refrigerator until ready to use. Jamie. For more packing details follow water bath canning instructions. Happy baking! and possibly use frozen cherries? Very carefully so as not to burn your tongue, taste the mixture. Do the store bought crusts need to be baked before adding the filling? Obviously this Homemade Cherry Pie Filling is great for pies. ~TxH~. Other great citrus to use in this canned cherry pie recipe include limes and oranges. Then I’m adding some sugar & thickening the juice with cornstarch. (or reserving the juice from a drained can of cherries). I use cherry juice instead of water and tapioca starch in place of corn starch. Some are for eating, some are for freezing, and the rest are for batches of homemade cherry pie filling. Just sayin’. Jamie. The Lazy Cook’s Wild Plum Jelly Recipe – No Pectin Needed! CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Moms with young kids, I know you feel me. To make the tart cherry pie filling: add frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. Cherry Pie Filling Recipe From Frozen or Canned Cherries. Preheat oven to 425F/220C. I appreciate you taking the time to comment. https://www.yummly.com/recipes/cherry-pie-filling-with-frozen-cherries Make the filling: In a large bowl add the cherries, granulated sugar, cherry juice, lemon juice, tapioca, almond extract and salt and mix to combine. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. This cherry pie recipe needs the fresh zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling. Just be sure to wear an apron and not your favorite Madewell T because splattered cherry juice is no joke. 1 I also used Truvia blend instead of sugar I used what you suggested in the recipe, the equivalent of 2/3 cup of sugar is one third cup of this blend . You can also subscribe without commenting. Cool slightly before using as a topping. Add 1 teaspoon lemon juice. What can I say, cherries and cheesecake go together even better than peas and carrots. I don’t have lemons. Remove from heat, stir in 1 teaspoon vanilla. This cherry pie filling is super simple and only requires a handful of ingredients. Really, it’s faster than running to the store for canned cherry pie filling. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! https://www.yummly.com/recipes/cherry-pie-with-frozen-cherries Much better taste in my opinion. :} I use canned or frozen cherries. and water bath them for how long? Add cherries, stirring gently to mix. During the summer, Elle and I can often be found pitting as many as 5 pounds of cherries at a time. Just wondering how long this would keep in the fridge. Save my name, email, and website in this browser for the next time I comment. Notify me of followup comments via e-mail. Thanks so much for stopping by, Nonnie! Process cherry pie filling. Reserve about 1/2 cup juice and mix the cornstarch in it. A link to ‘Cherry Shtuff’ is in the first paragraph of this post but here it is too –> http://txhomesteader.com/no-cook-cherry-dessert/, Cynthia ; never hurts to make extra. Stir frequently during this time. want to use as a donut filling? So happy to hear you enjoyed the recipe, Tracie! This filling takes 20 minutes to put together. This site uses Akismet to reduce spam. All you do is spread it on a pre-baked crust with vanilla pastry cream as a base, and topped with cherry filling, same as I did in my Blueberry Pie Recipe. But I was often very disappointed at the abundance of filling and significant lack of actual cherry in those cans. What's New On Serious Eats The only thing to keep in mind when baking a pie with frozen fruit is that it may warrant an extra 10 or 15 minutes in the oven, unless you … Replies to my comments Which can be evidenced by no less than 5 stained tanks and tiny red finger smudges on our light switch plates during the summer. Tag me on social! @jamiemba. Refrigerate leftover fresh cherry pie filling in a sealed container for up to 3 days. Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. Cherry pie is just about the easiest fruit pie to make. I’m one of those people that actually enjoys pitting cherries and a cherry pitter is one of the only unitaskers that I can actually get behind. Sour cherries or tart cherries are used in pies and and baking, in general. Make this with fresh or frozen cherries for a … I think with all the cans of cherry pie filling I have bought in my life time I should own stock in the company. And, since you made your filling from scratch, you can definitely get away with using a store-bought pie crust if you want, ‘kay? Bring it to a boil. Happy baking! Required fields are marked *. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. If you want to make a big batch and store it long-term, you’re in luck – my Homemade Cherry Pie Filling freezes beautifully for pies on request. Set aside for 10 minutes. Cherry: Say sayonara to cherry-stained fingers. Cherries are one of Elle’s and my favorite fruits. Could you use an immersion blender on this before chilling? Line a baking sheet with parchment paper and place in the lower third of the oven. This cherry pie filling is super simple and only requires a handful of ingredients. So tired of the high prices for less cherries. I know it’s only January. Place the cherries and reserved liquid in a large mixing bowl. Bring to a boil; reduce heat to low and cook, stirring frequently, for about 10 minutes. WHISK together 1/2 cup cherry liquid, 1/3 cup sugar, 1 HEAPING Tablespoon cornstarch in a saucepan. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. https://www.tasteofhome.com/recipes/homemade-cherry-pie-filling If you're making a cherry pie, you do not need to pre-bake the crust. If you’ve ever tried to pit a cherry with a straw, you feel me. Yes, absolutely! Making Homemade Cherry Pie Filling only takes about 20 minutes to make. I’m basically just thawing frozen cherries, reserving the juice that drains away. Learn how your comment data is processed. ~TxH~, Your email address will not be published. #TexasHomesteader. Just wow! Stir this into the cherries until everything is … Even though I have months to wait until spring is here, luckily I can pretend it is nice outside by taking a stroll through the freezer section of the grocery store and grabbing bags of frozen strawberries, blueberries and cherries. Bring to a boil over medium-high heat, stirring constantly. Any tips for freezing a baked pie? This looks so simple. Hi, thanks so much for stopping by. For every holiday gathering – whether Thanksgiving or Christmas – the non-negotiable dishes my family requests of our household is that we bring  RancherMan’s Famous Green-Bean Casserole and my sweet, desserty no-cook Cherry Schtuff. Wipe the rims clean, remove any air bubbles and place your lids. Add reserved cherries all at once. LOL – oh you can’t miss it – you’ll LOVE IT! Did I miss the recipe for the cherry shruff? It’ll fill a 9-inch pie pan, so all you have to do is decide what kind of crust you’d like to use! Privacy Policy | Trellis Framework by Mediavine, 5 to 6 cups fresh pitted cherries, about 2 1/2 to 3 pounds, 2 tablespoons freshly squeezed lemon juice. And I use it for more than just the Cherry Schtuff dessert I make during the holidays. I have not frozen a baked pie, but would love to hear how it turns out if you try it. Spread cherry filling in an even layer onto pie crust, and dot with butter on top. Enter this homemade cherry pie filling recipe. I use either canned or frozen cherries and BOOM! I was often very disappointed at the abundance of filling and lack of actual cherry in those purchased cans of cherry pie filling. Hello! It’s that time of year when I started counting down the days until spring. Boil until thickened and mixture begins to bubble. :} Normally for a deep dish pie it takes right around 6 cups. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) If using frozen cherries, make sure they are thawed. That’s probably less time than it would take you to run to the store and buy a can of pie filling! Return to a boil, stirring constantly but gently. Then, decorate with some whipped cream on top and garnish with more fresh cherries. I did have some almond extract so added it mistakenly along with it cherries and the other ingredients so hope that doesn't change things too much I will use this to put in my store-bought pie crust. What Do The Dates On The Food Labels Mean? Yes, you will likely need to thaw it to spread it into the pie crust. I’m totally with you though, I’m so tired of paying that high price for a can of cherry pie filling and then getting lots of filling but precious few actual cherries in that can! Ya know Nana, I’m not sure. -Jamie. Like frozen blueberries, frozen cherries make for a densely sweet and jammy pie. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch And if you’re not into pitting cherries or fresh cherries aren’t in season, you can totally use frozen, pitted cherries … Fill hot jars with hot cherry pie filling leaving 1 inch head space. Your recipe sounds delicious, and easy! Jamie. On the left, a pie made with fresh cherries; on the right, a pie made with frozen cherries. (And most of that time is what it takes to pit your cherries. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Turn heat to low and simmer for 10 minutes, stirring often. How many cups do you need for a pie filling? Simply use frozen pitted cherries, and wow. Thanks for this easy peasy recipe along with the Cherry Schtuff salad recipe as well. Add lemon juice and zest, vanilla extract, and Kirsch and mix to combine. So these days I’ve found it’s much cheaper and oh-so-much-more delicious to make my own cherry pie filling. Not to mention anything and everything cheesecake related: my Nana’s Cherry Cheesecake, Cherry Cheesecake Cookies, Cherry Cheesecake Cupcakes, and Mini Cherry Almond Cheesecakes. Homemade Cherry Pie Filling. Learn how your comment data is processed. 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