Bake at 400°F for 15-20 minutes or until set. Bologna Salad (Old Recipe) Ingredients.... 1 pound of Bologna 3 ha... rd boiled eggs 1/4 cup pickle relish 1 cup Mayonnaise (Shredded cheddar cheese optional ) Food processor or Blender Instructions Add bologna hard-boiled eggs to food processor; pulse until roughly chopped. Yep. 30 sausage cups. Easy Taco Sausage Cups. Cream Cheese Sausage Rotel Wonton Cups, crispy wonton cups are filled with a spicy sausage mixture for an easy appetizer. These Mini Cheesy Sausage Bites end up being a substantial little bite. Mix sausage, salt, pepper, garlic powder, onion powder, paprika, and dried parsley in a bowl until well combined. Print. Ingredients. EASY TACO SAUSAGE CUPS RECIPE. Bake 2-3 minutes longer or until cheese is melted. They bake beautifully with nothing more than a light spritz of cooking spray or delicate brush with olive oil keeping preparation effortless. Cheesy Sausage Wonton Cups – Baked crispy wonton cups filled with a cheesy sausage mixture and baked until bubbly and hot. Go for the Jimmy Dean breakfast sausage in a tube, or your store brand. In a separate bowl mix all ingredients. Appetizers just might be my favorite food group. In the same bowl, whisk the eggs, milk, biscuit mix, pepper and salt. This amazingly easy taco sausage cups recipe is sure to be a crowd-pleaser at your next party. Sausage Phyllo Cups Need some more Simple Finger Foods. Make indentions in dough. I love using wonton wrappers as the ideal no-fuss crust when making appetizers and small bites. Egg Biscuit Cups with Sausage and Cheese. Preheat oven to 350 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray. tube of Jimmy Dean Hot sausage. How To Make Sausage Ranch Phyllo Cups: First you’ll brown the breakfast sausage in a skillet, crumbling it as it cooks. Originally wanted to make the sausage into a cup that held the egg. Pour bologna/egg mixture into a bowl and add relish and mayonnaise. Pour over sausage mixture in muffin cups. Sausage Egg and Cheese Biscuit Cups. Stir until combined. She was obviously thinking that I’d work my way into Eddie’s heart by filling his stomach with sausage, olive and mushrooms, doused in cream, garlic and Parmesan sauce in a toasted bread cup. These mini appetizer cups start with Italian breakfast sausage and get a flavor boost from new Prego® + Plant Protein sauce.. They’re easy to make because we use simple ingredients like refrigerated pie crust, pre-seasoned meat, and ready-to-go bread crumbs. Drain the grease off and mix it with about 1/2 a cup of bottled Ranch dressing and 1 1/2 cups … Works well with any kind of cooked crumbled sausage. The best part about these Smokey Sausage Cups is that you can keep most of the ingredients on hand at all times, which means if you have unexpected guests, you can whip these up as on a moment’s notice for a quick and delicious appetizer. Prep Time. Recipe calls for 1 cup I usually add more. That makes it healthy in my book. Every year I love planning and preparing the food I will cook on Christmas Day, and Christmas Brunch is always the favorite. It was perfect because I’ve seen recipes for Crockpot Little Smokies with grape jam. Coat a … jumbo muffin tin; mixing bowl; a good silicone spatula (one of my favorite kitchen tools) Recipes don’t get much easier than this. Next, remove the skillet from the heat and fold in the cream cheese and one cup of the shredded cheese. This shop has been compensated by Acorn Influence, Inc. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Anything to do with egg bites is so popular right now. Keep reading for 10 Christmas Brunch recipes, including my Sausage Gravy Biscuit Cups and more.You will find tips for setting your table, preparing your menu, and what to serve on Christmas morning. Or lunch. Cut the pastry sheet into 24 (2 1/2-inch) squares. Kids will love them! These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. Make them ahead of time and freeze for a quick and easy breakfast on the go. Beat and add eggs to sausage. 1 lb Roll Sausage (thawed) 1 (16 oz) ... Be the first to review this recipe. Fill the baked wonton wrappers cups with the mixture. Pour egg mixture into the middle of each cup. In a bowl, combine the sausage, hash browns, onion and ½ cup cheese. 40 mins. For more scrumptious recipes, fun projects, and exciting news subscribe to … Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Take phyllo cups out of the freezer and arrange on a baking sheet. Instead of a cup I just made the sausage into patties and placed it at the base of the muffin tin. Cook Time. I’ve got a terrific easy appetizer recipe that’s also great for brunch! While sausage is cooking separate each biscuit into three section (using flaky sections as a guide). In a medium bowl, mix the cooled sausage, cheeses, and Ranch dressing. Watch closely so the wonton wrappers do not burn. Italian Sausage Appetizers. Any egg muffin cup, similar to my Hashbrown Ham & Egg Cups is an instant favorite. I always tell you all to use my recipes as guide and to make it your own by adding your twist or flavor preference to them. So, she pushed me into not only going, but also making her sausage, olive and mushroom cups and taking them with me. Cute little cup fluffy biscuit dough and is my favorite part 400 degrees F. Coat 2... 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