I remade this as Key Lime Pudding Pound Cake with the following ingredients, and using the same instructions for mixing and baking: 1 package yellow cake mix 1 small package vanilla pudding mix (the type that you cook) 4 eggs 3/4 cup key lime juice 1/2 cup melted unsalted butter Glaze 1 cup powdered sugar 1/8 cup key lime juice grated lime rind (1 lime, approx. LEMON SOUR CREAM POUND CAKE. My pound cake recipe is a sour cream pound cake. Grease and flour 10-inch tube pan. I looked in my fridge and saw the sour cream, did a search, found this and well the rest is history! In another bowl, whisk together the buttermilk, Tips For Making This Lemon Sour Cream Pound Cake Recipe. After the cake has cooled you’ll drizzle the glaze over the cake. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour Cream, for flavor and to keep the cake moist; Baking powder; Vanilla, for flavor; Salt; Cornstarch; Sour cream keeps the cake … Whisk the flour, baking powder, baking soda and salt in medium bowl. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream… Blend at low speed of electric mixer just to moisten, scraping side of bowl often then beat 3 minutes at medium speed. Beat cake mix, sour cream, vegetable oil, lemon juice, eggs, pudding mix, zest, poppy seeds, and … (4 serving) Jello lemon pudding. Serve the cake with whipped cream, mint and fresh berries. So easy and delicious! https://www.food.com/recipe/super-moist-cake-mix-lemon-pound-cake-362231 How to Make Lemon Pound Cake. https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake I took this to a party and everyone asked for the recipe! Moist Lemon sour cream cake is the latest addition to our growing number of dessert recipes made with lemons. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. 1/3 c. oil. Or pudding included cake mix. Preheat the oven to 325°F and set an oven rack in the middle position. Combine Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Careful when zesting. Apply some cooking spray to a 10-inch tube pan and also dust it with some breadcrumbs. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe 2. https://www.tasteofhome.com/recipes/lemon-lover-s-pound-cake The sour cream makes it so light and fluffy and not dry like my old recipe. Bake for 1 hour and 30 … This sweet and simple lemon cake recipe is made in a 9×13-inch pan. Pound Cake Ingredients. Lemon Sour Cream Pound Cake – the most AMAZING pound cake I’ve ever eaten! Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. Coat a 12-cup Bundt pan with cooking spray; sprinkle with flour, tapping out the excess. Cream together the softened butter, granulated sugar and vanilla. Take a bowl and add some flour, baking soda, and salt in it and mix it well. In a medium size mixing bowl, use a whisk to sift together flour, lemon pudding mix, salt and baking … For a tube pan, bake at 350 degrees for 50 minutes. 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