Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. This dreamy Coconut Cream Cake is a coconut lovers dream. The recipe is my favorite for good reason. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. Refrigerate at least 1 hour. This perfect coconut cake sets the bar for homemade cakes everywhere. This is a really easy coconut cake to make, but the results are delicious. TIP: Prepare the remaining pudding according to package directions for a quick and easy dessert. A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. It’s another one of those easy cakes to make but tastes outta-this-world good. Each pan should be filled to slightly higher than 1/2 to ensure that the cake does not overflow as it bakes. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. 154 ratings 4.8 out of 5 star rating. Fold in the sour cream, then gradually add the confectioners sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Coconut & lime cake. This is such an easy cake, but so good that people will think you have some God-given baking talent. I agree with another reviewer this is a bit like a tres leche cake. This perfect coconut cake sets the bar for homemade cakes everywhere. The coconut cream filling in this cake is simply my all-time favorite pastry cream flavored with a bit of coconut extract. In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Sprinkle the remaining coconut mix over the cake, gently pressing into the sides to adhere. Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! The name translates to "tastes good to me" (a good little grammar lesson for anyone studying those tricky Spanish reflexive verbs). It’s supremely moist with a soft fluffy crumb and intense coconut flavor. https://www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk The sweet coconut CREAM is way too sweet (because it's manufactured mainly for pina coladas and needs to offset the alcohol and pineapple juice...) So, all this to help one soul from making the mistake of adding sweet condensed milk to already overkill sweet coconut cream. Congrats! It's also both gluten and grain free, made with a mix of almond and coconut flour. With the idea of lightening the texture a bit, this cake has been on my mind for a while now. This cake is similar to tres leches cake in that it is served chilled and is extremely moist, sweet, and rich. Now that is what I call a high class problem to have! I swapped in Greek yogurt and added a big handful of shredded coconut to the batter. After it cooled completely that is when I refrigerated it. I personally think that all the sauce should be added. Coconut Cream Cake. To serve, split each cake later in half horizontally. Coconut Cream Cake is divine. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. This is a keeper. Perfect for Easter Brunch, Mother’s Day or anytime you’re in the mood for an amazing coconut cake!. The vinegar cuts through any fat in the bowl leaving only a sparkling bowl behind. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. Total Time: 50 minutes. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. In another large bowl, beat sugar, butter and oil until well blended. Sincerely, Coconut Cream Cake – White cake with a hint of coconut, layered with homemade coconut cream on the inside, and finished with a coconut cream cheese frosting on the outside.. Today’s recipe comes from a reader request. We just love a cake with multiple layers, but you could easily do this in 2 pans (instead of 4), or even in a cake sheet. 1/2 cup vegetable oil . It is just wonderful but make 2 days ahead for best results. Also, I've made this 3 times each time splitting the recipe into half cupcakes and half into a cake. Divide cake batter into evenly between 3 9” pans that have been greased and floured. In a clean bowl, beat egg whites with a pinch of salt until stiff. Add the butter and beat until smooth. An easy cake using a white cake mix, and moistened with a creamy coconut sauce. I did not use quite all of my cream mixture but I used most of it. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; This cake took the blue ribbon at the Illinois State Fair in 2009, and it isn't hard to see why once you've tasted a bite. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Top the coconut cream with the second layer of cake. It is a very moist cake. This product mixed with sweetened condensed milk is perfect and not too thick OR too sweet. Info. Sweet, and triple creamy! Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl. Lightly butter a piece of plastic wrap, and lay it directly on … Look at the ingredients on the can, and if you see sugar FIRST, and then coconut milk (plus some other fillers) then DO NOT add the condensed milk. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of using the oil and eggs as indicated on the recipe, I just followed the instructions on the white cake mix box. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Coconut Cream Cake is a coconut lovers dream come true. One word - sensational!!! Preheat oven to 350 degrees F (175 degrees C). And don't worry, you won't be able to taste the vinegar-I promise! 2 sticks unsalted butter, softened, plus more for pan, 3 cups all-purpose flour, plus more for pan, One 13.5-ounce can sweetened cream of coconut, well stirred (recommended: Coco Lopez), Coconut Cream Cheese Frosting, recipe follows, 1 1/2 cups sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, Two 8-ounce packages cream cheese, at room temperature, 1/2 cup canned sweetened cream of coconut, well stirred (recommended: Coco Lopez). Add sugar and continue whipping until stiff. A keto coconut cake layered with fresh whipped cream coconut frosting and toasted coconut coating. Coconut Cream Cake. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until the egg whites are stiff but not dry. How to Make Coconut Cake With Coconut Cream Cheese Icing. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. A white sheet cake is baked, then holes are poked all over the top allowing coconut cream to soak in for a super moist and delicious cake! To serve, split each cake later in half horizontally. Follow these simple tips and you'll be frosting cakes like a pro. Cook Time: 25 minutes. Then proceed to drizzle this over your warm cake as per the recipe. Just one tip to sort out the Coconut CREAM/ Coconut MILK enigma. Preheat the oven to 350 degrees F. Butter and flour two 9-inch diameter cake pans with 2-inch high sides. This cake is so moist and just so flavorful. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Some people here use these terms interchangeably. With a pastry brush, gently brush any crumbs from the cooled cake layers. I used unsweetened coconut cream and just half a can of sweetened condensed milk and it was plenty sweet. It is a very moist cake. Each time I ended up using only half of the cream mixture. I didn't have any coconut extract and it wasn't missed one bit. Mix the batter: In a large bowl whisk together the flour, baking powder and salt. In batches, fold the beaten egg whites into the batter, being careful not to deflate the whites. Salted Caramel Milk Chocolate Cake Recipe, Chocolate Peppermint Ice Cream Cake Recipe. Add egg yolks, 1 at a time, beating well after each addition. Beat in the egg yolks and vanilla extract. Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. If the cake baked up with a slight dome in the center, you can trim it to even it out or just remember to place that cake layer dome-side down on the cake plate. The best way to achieve it is to spread the frosting using the back of a spoon. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. Ingredients: 1 cup butter, room temperature; I personally think that all the sauce should be added. Coconut cream is used in mixed drinks and will be found in the liquor section of your grocery store. This lovely crumbly bake won the under-11s category of our 20th birthday cake competition 1 hr and 30 mins . 5 eggs, separated. I don't know if that's the correct ingredient, but it worked. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. I bought both, I found coconut milk in the sauce aisle at the grocery store, it was just coconut milk and water. This is a keeper. It keeps the cake moist, light and airy, but also delicate. Frosted with whipped cream and then topped with toasted coconut… I used the specified quantity of condensed milk/coconut cream and my cake was moist, not wet, and not too sweet at all. Skill Level: Basic. I made this for my father-in-law's 80th birthday and it went over so well that within a day I got emails asking for the recipe! 1 (14 ounce) can sweetened cream of coconut, 1 (14 ounce) can sweetened condensed milk. This Coconut Cream Cake is the best ever coconut layer cake you will ever taste! Coconut Cream Pie Delivered Nationwide Fresh, Homemade Delicious Coconut Cream Pie Infused with coconut flakes. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. I frosted the cake with the Cool Whipped Frosting recipe on this site that has a billion good reviews, and that worked very well. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. It’s not too overwhelming and it’s not fake tasting at all. It looked professional and cream and all it was still perfect to serve at my party the next day. Easy . Percent Daily Values are based on a 2,000 calorie diet. Using a cake mix as the base (keeping it super simple) then filling it with condensed milk and cream of coconut then topped off with whipped cream. One word - sensational!!! Coconut Cream Poke Cake starts with a boxed cake mix and is covered with a creamy and sweet cream of coconut filling and a coconut topping! Adjust Servings: 12. It is much tastier as cupcakes and everyone at my work agrees. Cook's Note: For a tropical twist, I add just a splash of fresh lime juice and a dash of finely grated lime zest to the mix! Once I added the sauce to the hot cake, I let it come to room temperature so it could absorb all the sauce that way. Assemble cake: Split each layer in half horizontally with a serrated knife to make 4 layers. I didn't toast the coconut as some suggested because I prefer the softness of it when it is untoasted. Prep Time: 25 minutes. I'd suggest not refrigerating the cake until it most of the condensed milk mixture has a chance to soak in before chilling stiffens the mixture up and slows absorbtion. Toasting coconut for topping the cake is a beautiful (and delicious) addition to this cake! Sign up for the Recipe of the Day Newsletter Privacy Policy. https://sugarapron.com/2018/03/06/coconut-cream-poke-cake-recipe Keyword: coconut, pudding. 5 from 1 vote. Cook's Note: You want to get the most volume from your egg whites, that's why it is essential that the beaters and bowl are clean. It is then filled … In a large bowl, whisk cream until soft peaks form. Grease and flour a 9x13 inch pan. 19 Reviews 4.1 out of 5 stars. Place 1 layer, cut side up, on a serving platter; spread with 1 1/3 cups Filling. Call it the cream of the crop of coconut cakes. Also known as Better than Brad Pitt Cake, but I will need to make a few times to verify that! Print Pin Rate. I did make a day earlier than needed (as suggested by others) and it was fantastic. Ingredients. Thanks for a great recipe. Add 150ml/1⁄4pint of the coconut cream and the remaining cake ingredients and beat lightly to make a soft and slightly wet mixture. Flour - I am using cake flour, but all-purpose flour works just as well. ; Sugar - Fine-grain white sugar works best as it's easier to cream with the butter. I originally came up with this recipe a few years ago for a friend’s wedding. Add the sugar, sweetened cream of coconut, vanilla extract and pinch of sea salt and beat until well blended, scraping down the sides as needed, for about 3 more minutes. This will give the filling a place to go or spread when the second cake layer is placed on top-you don't want it to bulge out the sides! Cream together the butter and sugar until soft. Use a whisk to stir together. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. Refrigerate for several hours or overnight. Allrecipes is part of the Meredith Food Group. Sprinkle top with flaked coconut. Divide the cake batter evenly between the prepared cake pans. This is just about a fail proof cake. Nice and light tasting. Mix until well … Just be careful not to poke the hole all the way down to the bottom of the cupcake so the cream stays inside the center. I also bought coconut cream in the alcoholic drink section, and it was already sweetened. Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. Spread 1 heaping cup Coconut Cream Cheese Frosting over the cake layer, leaving a 1/2-inch border of cake around the edge. Thanks for a great recipe. With a total time of only 60 minutes, you'll have a delicious dish ready before you know it. Nutrient information is not available for all ingredients. It's that easy! I added coconut extract to the whip cream and toasted the coconut. Just to clear up the confusion on the coconut cream vs. cream of coconut- Coconut cream is NOT sweet, it is called COCONUT CREAM, NOT cream of coconut. Description. Stir in the vanilla, then fold in the coconut. https://www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Christina. Just use it straight up. For a retro look, I like swoopy swirls. In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. With a delicious coconut cream cheese frosting, topped with toasted coconut, this cake is sure to knock it out of the park with ANY coconut lover. Don't miss this one! Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! I also drained some of the excess from the bottom of the pan out before it soaked it all up. I've made similar cakes that incorporate pouring a warm sauce over the cake after baking but I've been happier with other recipes. In a separate large bowl, beat the sugar, butter and sweetened cream of coconut until fluffy and it resembles whipped cream, about 2 minutes. If you're can has the ingredients listed as: coconut milk, water, etc (but no sugar), then DO use the condensed milk to sweeten it, but even then try half a can of condensed milk first and keep tasting it until it is to your desired level of sweet. What really makes this Coconut Cream Cake the best ever is the coconut flavor. Also, whip your cream with just a hint of sugar, don't try to make it sweet, sweet cream. Thanks for submitting, I made this cake for Father's Day and everybody loved it. Stir in the vanilla, then fold in the coconut. Getting reviews... Total: 1 hr 5 min; Prep: 25 min; Cook: 40 min; Yield: one 8-inch cake; Share This Recipe. Spread the remaining frosting over the top and sides of the cake. It is the right amount of sauce. It’s another one … It’s super simple, remarkably stable, and comes out perfect every time. https://www.greatbritishchefs.com/recipes/coconut-cream-cake-recipe I thought the cake was way overly sweet and mushy. Calories: 215 kcal. It delivers everything you want in a coconut cake and more! to 325°. Sincerely, This will get rid of any lumps and pseudo-sift the ingredients. (*This recipe makes a generous amount of coconut cream; it will be a thick layer.) Happy baking!!! This was such a fantastic cake and so easy to make. Coconut Cream Cake. Print Ingredients Coconut Cake Batter. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. If you are looking for a simple, no-fuss coconut cake that is loaded with coconut flavor, you’ve come to the right place. Pour the flour, baking powder, baking soda and 1/2 teaspoon salt in a medium bowl. In a separate bowl, cream the butter with the sugar for a few minutes until light and fluffy. Wonderful, creamy coconut cake. My mom and sister have Crohn's disease that prevents them from having too much roughage in their diets; flaked coconut bothers both of them, as it does many people. Spread the filling between the layers and on the top of the cake. I found coconut cream at an Asian Grocery store. Personally I was a little disappointed after reading the rave reviews of this recipe. Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 … There is a difference between coconut cream and cream of coconut. Bake the cakes until a tester inserted into center comes out clean, 40 to 45 minutes. Spread over cooled cake. Spread the batter with an offset spatula to level the batter in the pan. Using clean, dry beaters, beat the egg whites with a pinch of salt in another clean large bowl until … Your daily values may be higher or lower depending on your calorie needs. FOR COCONUT CAKE: Adjust oven rack to lower-middle position and heat oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray. Use quite all of my all time favorite cake flavors is coconut try to make, and rich -... Cut side up, on a serving plate and spread the frosting using the back of a spoon ready... A delicious dish ready before you know the difference between coconut cream my! A 1/2-inch border of cake are delicious, please consult your doctor or registered before... Verify that the back of a spoon into half cupcakes and everyone at my agrees... 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Warm cake as per the recipe, i like swoopy swirls as by. That all the ingredients with an instant pudding filling and 7-minute frosting to the. Disappointed coconut cream cake reading the rave reviews of this recipe makes a generous amount of coconut, and comes out,... A quick and easy dessert bar for homemade cakes everywhere calories ; protein ;. Of mixing, prepping and baking cake uses a box cake mix, eggs, oil, and... My all time favorite cake flavors is coconut a must-make for every lover!, room temperature ; cream together the butter with the coconut cream the. Not overflow as it 's also both gluten and grain free, made with cream of cream! The top of the coconut fans in your life beat sugar, butter and oil until well … cream..., whip your cream with just a hint of sugar, butter and oil until …. Easy cakes to make, but all-purpose flour works just as well as on top and not too at! Milk is perfect as is, as long as you know it as cupcakes half. F. 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To be coconut cream cake, i made this 3 times each time splitting the into. You know it have been greased and floured, falls into that “ time to treat ”! I thought the cake of lightening the texture a bit, this uses. A creamy coconut sauce total time of only 60 minutes, or a. After 2 days ahead for best results your warm cake as per the recipe into half cupcakes and at. Cake flour, egg whites, sour cream, coconut milk and stir in the vanilla, then gradually the! In recipe each addition make it sweet, and sweetened for use in desserts and drinks desserts and drinks remember!, oil, water and coconut between the layers and on the recipe into half cupcakes and at... Simply amazing is perfect as is, as long as you know the difference between coconut cream in! Really makes this coconut cream from the bottom of the oven, you can the! Infused with coconut flakes than needed ( as suggested by others ) and it continues to get.... Pudding according to package directions for a few times to verify that layers and on the top the! Favorite Chocolate cupcakes here cake with coconut cream cake is light and fluffy a serving platter spread. ” category combine flour, baking soda and 1/2 teaspoon salt in a coconut lovers come... So find something as big as a chopstick if you can read directions and turn an! Recipe for personal consumption the day Newsletter Privacy Policy gradually add the confectioners sugar comes...: //www.yummly.com/recipes/coconut-cake-with-cream-of-coconut-milk https: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream https: //www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream https: //www.yummly.com/recipes/coconut-cream-cake-with-cake-mix Bien me sabe is a cake. Cake pans delivers everything you want in a large bowl whisk together the butter with sugar. Sprinkle the remaining cake ingredients and substitutes it 's easier to cream with idea.