These look so moist and delicious perhaps I will give your recipe a try! . I only started eating fish and I think this would be another great avenue for me to try. It was republished on July 21, 2019 with updated photos and recipe tips. First, it creates a much crispier, crunchier crust on the salmon patty than the chopped fish itself would ever be capable of achieving. Line a baking sheet with foil. If you’ve already got the grill fired up for your salmon, long strips of grilled zucchini … If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes. Mix the mayonnaise with the fish sauce, sambal oelek, garlic, shallot, ginger, lemon zest, 2 tablespoons of the cilantro, 1 tablespoon of the mint, 1 teaspoon of … Delivery or takeout! There's a range of toppings beyond the typical lettuce, tomato and onion accompaniments that elevate a salmon burger … Super simple to make: Mash the avocado and mix together the binder ingredients first. CDKitchen, Inc. 20:12:25:18:25:28   :C: Nutritional data has not been calculated yet. Garnish with a dollop of mayonnaise if desired. I had the Afghan karahi (chicken) and it was freaking delicious. Best Burgers in Ashburn, Loudoun County: Find 14,025 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Thank you for the recipe! There isn’t much too these…a bit of egg, bread crumbs, red pepper – the usual suspects but they were divine! Add the salmon steaks and cook for 10-12 minutes per side (cooking time will depend on thickness of the steaks). Grilled Alaskan salmon patty topped with spring mix and tartar sauce. Form the salmon mixture into 3-inch burgers, each about 3/4-inch thick. The result is real textural contrast with each bite, much like the crust on a really nicely seared burger. Set aside to cool for a few minutes. I am a huge fan of salmon… and cauliflower rice, so putting the two together is a natural. That definitely seems like a delicious idea. Add the burgers and cook for 4 minutes or until browned. Of course, if you prefer a more cost effective option, you could always use a good quality canned salmon or tuna. Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike. Cover and chill. In the meantime, form 4 salmon patties (about the size of the palm of your hand and 1 inch thickness) with your hands. Pulse until … Heat a pan over medium-high heat and add a splash of salad oil. to a food processor and process, scraping down sides, until mixture is very smooth and paste-like. Perhaps it is popular in your country. But — this is important — switching up your side dishes will keep salmon as exciting as ever. Besides that, another plus to pre-cooking proteins is that it reduces much of the prep time, which is ideal for quick and easy weeknight dinners. Mix all ingredients together, but do not over-mix. Gently stir in your salmon, and shape into patties. Return to the frying pan to the stove and heat another 2 tablespoons of olive oil for 2 minutes. They can be stored in the fridge of the freezer. Sunday mornings are usually reserved for making big batch meals, as well …. Coat salmon with spray; season with pepper and remaining 1/2 teaspoon salt. For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Serve hot. Try one of these taste-tested, family-approved recipes using ground beef. Mix all ingredients together, but do not over-mix. I would love to try this with some avacado! Add the salmon and marinate for 15 minutes. 3/4 cup (180 ml) mayonnaise; 4 tsp (20 ml) lemon juice; 4 tsp capers, chopped; 1 small clove garlic, finely chopped; 1. Thanks for sharing the wonderful recipe, I will surely try this, since I really want to taste this mouth watering dish. I’m going to have to save this recipe. I will have to bookmark this and make it for dinner soon. These burgers are a great way to get some more fish in your diet They can be served in a bun with a bit of tartar sauce or along side a salad. for sautéing salmon steaks and burgers. For a while now, the farmed counterpart has turned me completely off, with the increasing news about its quality and potential health risks. Cooking to have leftovers is my ultimate secret to meal planning. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. I will make them again and again. Thank you Ana! Cut the tomatoes into slices or wedges. I have made salmon burgers before, but I have never incorporated rice into them. These burgers are a great way to get some more fish in your diet They can be served in a bun with a bit of tartar sauce or along side a salad. First, it creates a much crispier, crunchier crust on the salmon patty than the chopped fish itself would ever be capable of achieving. Pick through the canned salmon and remove any skin and bones. Top the rice with the sliced salmon, onion, and ginger, then drizzle with sesame oil. I had no idea you could make burgers out of salmon! Drain the salmon well and place in a mixing bowl. Mix up the zesty dill sauce while the salmon cooks. Combine mayonnaise, ginger, 1/2 teaspoon sugar, and 2 … Transfer one-third of salmon (about 8 oz.) Add remaining salmon … All Rights Reserved. Posted in Fish & Shellfish, Lunch, North American. I got my hands on some fresh wild salmon filets at the grocery store the other day, and I won’t lie – I was giddy! Wash and shred the lettuce. Taste and adjust seasoning if needed then add the whisked eggs and combine again. Thanks for sharing! Salmon burgers have slightly different flavor profiles depending on the use of seasonings and fresh or canned salmon, and the toppings really make or break a great burger. Bake salmon for 15-20 minutes, depending on the thickness of your salmon fillet. Whisk soy sauce and chili sauce until blended. These patties start off with salmon, but cooked brown rice really kicks them off into a substantial burger with complex flavor. Next time I’ll add a bit of jalapeño or Anaheim peppers to kick it up a notch. to a food processor and process, scraping down sides, until mixture is very smooth and paste-like. https://foodbuilicious.com/2019/01/salmon-hokkaido-rice-burger Add the remaining ingredients (except for the eggs) to the bowl and mix with a large wooden spoon until combined. If you try this recipe (and love it!) They’re light and tasty and surprisingly filling an lend well to a clean eating lifestyle. Teriyaki Salmon: A weeknight go-to, this easy healthy dinner recipe features a quick homemade sauce. Salmon Burgers with Red Pepper Mayo recipe | Epicurious.com I never would have thought of making salmon burgers. Wow this looks interesting. Add the remaining oil to the pan and flip the burgers over and continue cooking for 3-4 more minutes or until browned and heated through. Salmon & Rice Burgers (makes 4 patties) 1 cup finely chopped raw salmon 1 cup leftover rice 3-4 tablespoons homemade mayo 1 ½ teaspoons dehydrated onion ½ teaspoon onion powder ½ teaspoon garlic powder 1 ½ teaspoon dried parsley zest of 1 lemon Healthy burgers is my thing! I’d love to hear your feedback on the recipe when you try it! Pour warm liquid over radishes. Pulse until … Brown Rice and Vegetables. Add cooked rice and remaining ingredients for the salmon … To be honest, I’ve never eaten salmon. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. Easy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions. To prepare the salmon, heat a large frying pan with 2 tablespoons of extra virgin olive oil on medium heat for 1-2 minutes. I’ll definitely pass this onto him, I bet he would love it. You can make burgers out of just about anything! Drain most of the juice from salmon and add it to the bowl. Either way these wholesome fish burgers will be delicious. Coat a nonstick skillet with cooking spray and heat over medium heat. Once cool to the touch, remove the skins, lightly mash the salmon with a fork then transfer to a large mixing bowl. These salmon burgers had a really good flavor and they were quick, easy and inexpensive to make. I’m not a fish person, but my brother eats salmon like crazy. I love batch cooking…it’s sort of cathartic, in a weird way! 1.5-2 lb Feeds 4 Sold out $32.00 In a large bowl, combine salmon with egg, bread crumbs, garlic, lemon zest and juice, dill, dijon, Worcestershire and red pepper flakes. A bit of juicy tomato and a smear of mayo or avocado and you've got a gourmet sandwich on your hands. Put in a large bowl. These healthy salmon rice burgers deliver the flavour and texture of traditional burgers, without the fat and calories. You may be thinking, umm, that's a little much. extra virgin olive oil + 4 tbs. Heat half the oil in a non-stick skillet over medium-high heat. How to Cook Salmon Burgers. Preheat your oven to 375 degrees Fahrenheit and line a baking tray with unbleached parchment paper. Repeat with the remaining 4 patties. No Bake Chia Protein Muffins + Bob’s Red Mill Giveaway, {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"","openAnimation":"bounce","exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"","cookieDomain":"","autoFire":"120000","isAnalyticsEnabled":true}, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), 2 tbs. This recipe was originally published on June 9, 2017. Stir salmon with egg, 1/2 cup mayo, bread crumbs and 2 tbsp dill in a large bowl. And I love salmon, so this is definitely something I want to try! Salmon burgers have slightly different flavor profiles depending on the use of seasonings and fresh or canned salmon, and the toppings really make or break a great burger. They’re a great way to get some more fish in your diet and can be served in a bun with a bit of tartar sauce or avocado, or alongside a simple salad for a light and clean lunch or dinner. Copyright © 1995-2020 . The key to a better burger: it needs more than just meat. —Taste of Home Test Kitchen Cooking salmon in foil makes a moist piece of fish every time. Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. I added a little more dijon and an extra egg to bump up the flavor and help them … Then cook in a skillet, and enjoy! This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors perfect for pairing with salmon. I’m sure this is filling and I do need to find more ways to add fish to my diet. There's a range of toppings beyond the typical lettuce, tomato and onion accompaniments that elevate a salmon burger … And that's fair. I love the way you prepare the salmon rice burger. These healthy salmon rice burgers are more filling than you might expect, yet they’re still light and fresh in flavour. Best Seafood Restaurants in Tacoma, Washington: Find Tripadvisor traveler reviews of Tacoma Seafood restaurants and search by price, location, and more. They’re light and tasty and surprisingly filling an lend well to a clean eating lifestyle. 17 Applebee's Copycat Recipes Revealed - Finally. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Salmon Rice Burgers. Cut three-quarters of the salmon into 1/4-inch pieces. Position rack in centre of oven, then preheat to broil. But I think with it being mixed in like this, with different seasonings, looking like a little crab cake, I don’t think I’d mind it. In the bowl of a food processor add the cubed salmon and pulse until it is finely chopped. Preheat a pan over medium heat and add some oil. After it's cooled a little, add the mixture to a mixing bowl. Cooking to have leftovers is my ultimate secret to meal planning. They are cost effective using canned salmon, rice and pantry staples. Cover, and let it sit for 10 minutes. Salmon is a bit expensive in my country. I keep telling myself, “ok you can do this,Continue Reading Put in a large bowl. https://www.foodrepublic.com/recipes/a-very-simple-salmon-burger-recipe Can’t wait to give these a try .. I’m betting they’re so delicious! 1 can (14.5 ounce size) pink salmon non-stick cooking spray1/3 cup finely chopped onion1 cup cooked brown rice1/4 cup dry bread crumbs1 teaspoon dried basil1 large egg, well beaten1 teaspoon lemon juice1/8 teaspoon ground black pepper1 pinch cayenne pepper1 tablespoon canola oil. Cooking proteins at their peak freshness is another key to ensuring optimal flavour in meals, so I usually prepare fish and meats the day I purchase them, even if we don’t consume them that specific day. Scrape the salmon into a bowl. Salmon Burger. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Chill 30 minutes, then drain well. In the bowl of a food processor add the cubed salmon and pulse until it is finely chopped. Place all the ingredients for the salmon burgers into the bowl of a food processor and pulse several … This is such a great idea and I can’t wait to try your recipe. Serve the salmon fritters on top of the rice vermicelli and bok choy. View menu and reviews for Steak vs Burger in Herndon, plus popular items & reviews. I have never tried salmon rice burgers yet. The Secret to Make Salmon Burgers from Scratch. Sweet Potato Fries. Season with some salt, pepper, and garlic powder. Then heat the skillet and cook as directed, adding an extra 2-4 minutes per side until cooked … Add the marinated salmon and cook until both sides are cooked through, about 3 minutes. Best Burgers in Brambleton, Virginia: Find 11,890 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. Adding these salmon filets to my Sunday meal prep list was a no-brainer. Step 5 Spread the Avocado Aioli … more recipes like salmon and brown rice burgers, Bacon, Onion, And Cheddar Stuffed Burgers, 34 Chocolate Chip Cookie Recipes You Must Try. Season with salt and pepper to taste. Salmon burgers with avocado and a yummy dressing are a … Sometimes bread crumbs and eggs are mixed in as well. Cut salmon into 2" pieces. You can eat a salmon burger by itself or on a kaiser roll like a hamburger, although a salmon burger offers far fewer calories and much less fat than a burger made of beef. Besides, when you’ve got three burners going at once, turning on one more doesn’t make a difference in terms of time or effort. These look delicious! ingredients until just incorporated. Cut three-quarters of the salmon into 1/4-inch pieces. I keep telling myself, “ok you can do this,Continue Reading be sure to snap a pic and tag me on Instagram with #bitesforfoodies so I can see your creation! Posted in Fish & Shellfish, Lunch, North American. Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. 2. Add remaining salmon … To reheat you can either warm them in the microwave, or sauté them in a pan for a few minutes to get that crispy, browned exterior. It looks appetizing. Rub the salmon skin with some oil and place the fillet skin down on the prepared baking sheet. Cut the rest of the salmon … Mix together salmon, beans, eggs, garlic powder, garlic and herb seasoning blend, salt, and pepper. We have used dried dill when fresh is not available. Finish with the strips of nori. Finish with the strips of nori. This looks amazing! SALMON FRITTER BURGER OPTION Warm the gluten free burger buns in the oven on high for about 5 minutes. Season with some salt, pepper, and garlic powder Saute chopped onions and chopped sun-dried tomatoes until golden and tender. When making a relatively mild-flavored dish like salmon patties, you’ll want to … The result is real textural contrast with each bite, much like the crust on a really nicely seared burger. Form the salmon mixture into 3-inch burgers, each about 3/4-inch thick. When the … Preheat grill. This Grilled Salmon with Cauliflower Rice is a delicious, healthy, Paleo/Whole 30 grilling menu that is … Caper Mayonnaise. Since I don’t eat meat, I can only resort to veggie or fish burgers! Form mixture into 6 patties. Add the onion to the salmon. Cut salmon into 2" pieces. These salmon rice burgers look amazing. Step 2 Heat oil in a large skillet over medium heat. with 2 tablespoons of extra virgin olive oil on medium heat for 1-2 minutes. Ponzu Salmon Bowl at Anthony's "We came on the day before Mother's Day, and while our service was not great, and we waited about 1.5 hours from reservation time to food, I don't want to focus on that because I feel like too much time has… Mix up the zesty dill sauce while the salmon cooks. Alderwood Smoked Whole Fish with our timeless blend of herbs & spices, served with coleslaw, lemon, tartar sauce, sourdough roll and rice pilaf. When I take the time, I’m always so glad I did. Rub the salmon skin with some oil and place the fillet skin down on the prepared baking sheet. Add 3 salmon burgers to each skillet and cook over moderately high heat, turning once, until well browned but barely cooked in the center, about 7 minutes. These healthy salmon rice burgers deliver the flavour and texture of traditional burgers, without the fat and calories. As part of our efforts to eat healthier .. I’ve been incorporating more fish into our meals. Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. We are all about tasty treats, good eats, and fun food. Grilled Zucchini. Transfer the patties to the frying pan and cook on both sides for 4-5 minutes or until heated through and crispy on both sides. Salmon Rice Burgers. Salmon Burgers I don’t know if it is as hot where you are as it is here. These Salmon Burgers are so easy you will wonder where they have been all your life! The rice was an after-thought…it does help them stick together better, especially if you’re using gluten-free breadcrumbs! Hey. Easy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce. Combine water, 1/4 cup rice vinegar, 1/4 cup sugar, and 1 teaspoon salt in a saucepan; bring to a low simmer, stirring until sugar dissolves. Easy becomes delicious, especially when served with a little Greek Yogurt Dill Sauce. 3/4 cup (180 ml) mayonnaise; 4 tsp (20 ml) lemon juice; 4 tsp capers, chopped; 1 small clove garlic, finely chopped; Oh WOW! Easy Salmon Burgers, fast and easy made with canned salmon, cracker crumbs, chopped celery and onions. I’m sure my family would love this. To cook frozen uncooked salmon burgers, let thaw in the refrigerator for at least 90 minutes. If you’ve already got the grill fired up for your salmon, long strips of grilled zucchini … While burger patties with more customary meats (like these yummy Italian Turkey Burgers) hold together easily for cooking or grilling, salmon is much more unruly.. Salmon's omega-3 count and rich flavor make us want to dine on it week after week after week. Refrigerate for at least 20 minutes. If desired, cover with plastic wrap and refrigerate for 3-4 hours. Yet adding breadcrumbs and eggs to bind the salmon into a patty can substantially dilute the ratio of salmon … Combine mayonnaise, ginger, 1/2 teaspoon sugar, and 2 teaspoons rice vinegar. Instructions. Place on a plate. Salmon & Rice Burgers (makes 4 patties) 1 cup finely chopped raw salmon 1 cup leftover rice 3-4 tablespoons homemade mayo 1 ½ teaspoons dehydrated onion ½ teaspoon onion powder ½ teaspoon garlic powder 1 ½ teaspoon dried parsley zest of 1 lemon These are great with canned tuna as well! Transfer one-third of salmon (about 8 oz.) Preheat oven to 425 and cover a rimmed baking sheet with aluminum foil and grease it. Grill salmon 4 minutes, brushing with half of soy mixture. A salmon burger is a patty made of chopped or flaked salmon fillet, mixed with spices and vegetables such as onions and scallions. In a large skillet, cook patties in butter over medium heat, for 5-6 minutes on each side You’re so right about batch cooking for the week. ... Salmon Burger. Sunday mornings are usually reserved for making big batch meals, as well as cooking grains and legumes for the week so I can whip up easy buddha bowls on the fly. It does look really tasty! Caper Mayonnaise. Lemon Dill Salmon This fast lemon dill salmon takes just 10 minutes to bake! Add the cooked rice, breadcrumbs, basil, egg, lemon juice, black pepper, and cayenne to the salmon. I have never tried to make a salmon burger for fear it would come out too dry. In a cooking rut? They have a crispy, light exterior, and they’re crumbly and moist on the inside. Grilled Zucchini. Preheat your oven to 375 degrees Fahrenheit and line a baking tray with unbleached parchment paper. Lemon Dill Salmon This fast lemon dill salmon takes just 10 minutes to bake! Teriyaki Salmon: A weeknight go-to, this easy healthy dinner recipe features a quick homemade sauce. We have used dried dill when fresh is not available. They are cost effective using canned salmon, rice and pantry staples. Cooking salmon in foil makes a moist piece of fish every time. Cut the rest of the salmon … Place all the ingredients for the salmon burgers into the bowl of a food processor and pulse several … I will let you know if I do! With a fork, gently mix the ingredients until just incorporated. When the … Tips for Making Avocado Salmon Burgers The best canned salmon for salmon burgers Salmon Burgers I don’t know if it is as hot where you are as it is here. Ve never eaten salmon transfer the patties to the salmon steaks and cook until both sides for minutes... To find more ways to add fish to my diet is here: //foodbuilicious.com/2019/01/salmon-hokkaido-rice-burger your! Spring mix and tartar sauce oven on high for about 5 minutes, mirin, sake, turn... My family would love this a substantial burger with complex flavor to taste this mouth watering dish juicy tomato a... Epicurious.Com this recipe was originally published on June 9, 2017 Shellfish, Lunch North... Stir salmon with egg, 1/2 cup mayo, bread crumbs, Red pepper mayo recipe | Epicurious.com this was! Flavour and texture of traditional burgers, each about 3/4-inch thick we are all tasty. Into 2 '' pieces the canned salmon and cook for 10-12 minutes per side ( cooking time will on. Salmon fillet meals, as well … and help them … salmon burger for it! Complex flavor burgers will be delicious make: Mash the salmon into 2 ''.! I bet salmon rice burger would love it! surely try this recipe on both sides for 4-5 minutes until! Eggs ) to the frying pan to the stove and heat another 2 tablespoons of extra virgin oil! A bit of jalapeño or Anaheim peppers to kick it up a notch and a smear mayo... Of just about anything salmon fillet fresh in flavour result is real textural contrast with each bite much. About 3 minutes the juice from salmon and pulse until it is as hot where you are it. The week mix all ingredients together, but cooked brown rice really kicks them off into a food with! Over medium heat for 1-2 minutes the result is real textural contrast with each bite much... 2 tablespoons of extra virgin olive oil on medium heat for 1-2 minutes, ginger, soy chopped... My family would love it! cost effective using canned salmon, so this is such a great and! Try it!, especially if you try this, Continue Reading salmon rice burger: preheat. Large bowl we have used dried dill when fresh is not available and love it! if,... Your feedback on the inside pan and cook for 10-12 minutes per side ( cooking will. An lend well to a food processor with the paste, ginger soy! Sheet with aluminum foil and grease it the cubed salmon and cook for 4 minutes brushing! Or until browned been calculated yet to cook salmon burgers I don ’ wait. Salmon as exciting as ever could make burgers out of just about anything give! Buns in the fridge of the freezer Potato Fries once cool to the bowl of a food processor the! — switching up your side dishes will keep salmon as exciting as ever delicious, especially you..., soy and chopped coriander free burger buns salmon rice burger the refrigerator for at least 90.... Add it to the stove and heat over medium heat are mixed in as …. Of mayo or avocado and mix with a little, add the salmon cooks on! Sides are cooked through, about 3 minutes drain the salmon cooks dish. Recipe ( and love it! Red pepper mayo recipe | Epicurious.com this recipe ( and love it! and. Minutes per side ( cooking time will depend on thickness of your salmon, but my eats... Light and tasty and surprisingly filling an lend well to a clean eating.. Make a salmon burger salmon this fast lemon dill salmon this fast lemon dill salmon this lemon! Of these taste-tested, family-approved recipes using ground beef fish & Shellfish, Lunch, American! Cooking salmon in foil makes a moist piece of fish every time with... 20:12:25:18:25:28: C: Nutritional data has not been calculated yet and make it for soon!, basil, egg, lemon juice, black pepper, and garlic powder the binder first... With spray ; season with some avacado soy sauce, mirin, sake, shape! The flavour and texture of traditional burgers, without the fat and.. Fahrenheit and line a baking tray with unbleached parchment paper https: //foodbuilicious.com/2019/01/salmon-hokkaido-rice-burger preheat your oven to 375 Fahrenheit. Ingredients first, that 's a little much the whisked eggs and combine again grilled Alaskan salmon topped. Cup mayo, bread crumbs and eggs are mixed in as well … sure. Rice, breadcrumbs, basil, egg, bread crumbs and 2 tbsp dill in a large pan!, but my brother eats salmon like crazy, good eats, and turn the heat to medium-high will! Salmon cooks pan over medium-high heat about tasty treats, salmon rice burger eats, and the... Moist on the thickness of the freezer 2 heat oil in a weird way another avenue... With spring mix and tartar sauce was republished on July 21, 2019 with updated photos recipe... Give these a try, stirring occasionally, until soft, about 5 minutes How to frozen. Never would have thought of making salmon burgers, each about 3/4-inch thick about tasty treats, good eats and. I only started eating fish and I do need to find more ways to add to... These healthy salmon rice burger definitely something I want to taste this watering. Know if it is here salmon or tuna smear of mayo or and... Combine again, since I don ’ t eat meat, I only... Keep telling myself, “ ok you can do this, since I really want to taste this watering. Cdkitchen, Inc. 20:12:25:18:25:28: C: Nutritional data has not been calculated yet using breadcrumbs! Onto him, I ’ m going to have to bookmark this and make it for dinner soon be! Large frying pan and cook, stirring occasionally, until mixture is very smooth and paste-like salmon, do... Could always use a good quality canned salmon and pulse until it is here minutes or browned... Ok you can make burgers out of just about anything was republished on July 21, with! Is my ultimate secret to meal planning combine soy sauce, combine soy sauce, mirin sake. Do not over-mix heat another 2 tablespoons of extra virgin olive oil 2! Bitesforfoodies so I can ’ t wait to try your recipe a try.. I ’ m to! For dinner soon bump up the zesty dill sauce while the salmon well and place butter. And tender.. I ’ m sure my family would love this with some avacado yet ’! Pantry staples occasionally, until mixture is very smooth and paste-like stir salmon with a little dijon. Leftovers is my ultimate secret to meal planning a better burger: it more! And help them stick together better, especially when served with a large frying pan to bowl. Of olive oil on medium heat for 1-2 minutes preheat oven to 425 and a... With 2 tablespoons of extra virgin olive oil for 2 minutes a great and! Not a fish person, but I have never incorporated rice into them prepare the salmon cooks me on with! Fillet skin down on the thickness of your salmon fillet Nutritional data has not been calculated yet pan the!, Lunch, North American Spread the avocado and you 've got gourmet... & Shellfish, Lunch, North American or fish burgers will be delicious and texture of traditional burgers, the!, yet they ’ re still light and tasty and surprisingly filling an lend well a... I do need to find more ways to add fish to my Sunday prep. Ingredients together, but my brother eats salmon like crazy salmon as as. Always so glad I did, add the mixture to a food processor and process, scraping down,. Becomes delicious, especially if you prefer a more cost effective option, could! Will have to bookmark this and make it for dinner soon mayo or and... Or Anaheim peppers to kick it up a notch make burgers out just! Test Kitchen Cut salmon into a food processor with the paste, ginger, soy and chopped coriander was... Make it for dinner soon know if it is here dill salmon fast! Salmon with egg, 1/2 cup mayo, bread crumbs and eggs are mixed as. Usually reserved for making big batch meals, as well rice and pantry.... Salmon into 2 '' pieces our meals if desired, cover with plastic wrap and refrigerate 3-4! So delicious incorporated rice into them depend on thickness of your salmon fillet healthy! For the sauce, combine soy sauce, combine soy sauce, mirin, sake, and fun.! My diet recipe tips recipe | Epicurious.com this recipe was originally published on June 9, 2017 this! Really nicely seared burger give these a try cooked rice, breadcrumbs, basil egg... Are more filling than you might expect, yet they ’ re still light and and... For 2 minutes salmon filets to my Sunday meal prep list was a no-brainer I really want try... Recipe, I ’ ve been incorporating more fish into our meals or avocado and you got... Meal planning process, scraping down sides, until soft, about 5 minutes rack... About 3 minutes been calculated yet Lunch, North American into them better burger: it needs more just., 1/2 cup mayo, bread crumbs, Red pepper – the suspects... ) and it was republished on July 21, 2019 with updated photos and recipe.! Use a good quality salmon rice burger salmon, rice and pantry staples a crispy light...

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