Thanks for letting me know, Linda! Comment document.getElementById("comment").setAttribute( "id", "af95cae132f9df7eefd37d150de23e3a" );document.getElementById("f6ad90802c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I’ve been waiting for my Italian Prune Plum tree to be ready to harvest – and they are finally ready! I’m not sure what typo you’re referring to and actually have a hard time understanding your question. A sprig of lemon verbena adds a wonderful hint of freshness to the dish, and a dollop of sour cream is the perfect finishing touch. From **Bakersbeans**. Hi Felicia-How lucky are you to have your own Italian prune plum tree! Happy you enjoyed!! This recipe Recipe makes about 700ml / 24 fl oz / 3 cups of jam. What an amazing summer! 10 Easy, Nut-Free Lunchbox Snacks for Kids & Adults. Oh, sounds fantastic. Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. In your description you mentioned that you make apple-plum cake. Cover for 30 min. If it sets within a minute, it is ready. In this recipe there is 300 grams (1 1/2 cups)of granulated sugar used with the 2 lbs of fruit. Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. Yes, lack of cool storage space here means it goes right to the fridge!! Hope that helps. Test again in a few minutes. Spoon the plums and onions around the chicken. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. We have six incredible prune plum recipe ideas to share with you! Filling 1 lb. This is a totally pectin-free recipe! IF you have a cool storage area, store there after you do water bath. Italian Plum Jam is one of our absolute favorite jams! Made it yesterday and it turned out fantastic! If you are looking for a super easy, incredibly delicious and kid-approved summer dessert, you’ve found it in this  [Plum Cake](http://www.sneakymommies.com/plum-cake/)! Sometimes I use sweet Italian, sometimes spiced Italian, bratwurst, knockwurst, or just local pork sausage. If you don’t have an oven ,you can still have a very tasty dessert. So all you need to make this jam is the Italian plums, sugar and lemon juice. Also, if you do make your own plum vinegar this year, make sure to save some to use to make your plum chutney next year. © 2020 Food Bloggers of Canada, all rights reserved. There is a method to check if it’s ready by placing a small plate in the freezer. Apply lids jars. Your recipe looks good.) This is so good! XX. Happy they enjoyed it with you! There actually is a slight indication of fall even for us. Since I mention in the recipe the boiling method and also fridge storage, your jam jar should be very safe. This site uses Akismet to reduce spam. Hi, thanks for the recipe. The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. They are all considered 'drupes' - fruits that have a hard stone pit surrounding their seeds. … Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. If you’re thinking ahead to the holidays, this would be the most lovely Christmas gift. Choose from fruity plum puddings, crumbles, cobblers and more. <3 I adore Italy. Seemed to set after the 5th time but wasn’t nearly 220 degrees (more like 205). So I went with that and right now I have ten cups of plums and about 4 cups of sugar in the refrigerator ready to make this recipe tomorrow! Yes, these are the plums that prunes are made with! Place a teaspoon of jam on the plate. Really happy you enjoyed! I got 3 jars canned for over the winter… if I can wait that long! HOW TO MAKE ITALIAN PLUM PECTIN-FREE JAM? or how many cups of plums 2lbs is aprox. After that small step, if it sets within a minute, your gorgeous jam is ready to go! We made it totally vegan, so no dairy. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Some jam recipes call for 2:1 ratio of fruit to jam. Stir in the nuts and plums. It’s important to not leave the pan and to keep stirring it. Ingredients. Plum season will not pass without it appearing! You can use Italian plums, or wild plums, or regular ole plum plums. 20. These [Prune Plum Pierogies](https://www.bakersbeans.ca/plum-pierogi/) take cinnamon, sugar and a bit of sour cream. A delicious, Italian-style vanilla sponge cake with pine nuts is topped with ripe plums and flavoured with cinnamon. Tags: recipes, recipe roundup, Summer, summer fruits, prunes, prune plums, fall fruit. It does have that lovely, rich flavor. With added plums, it's just a delicious way to enjoy the end of the summer. Then made a sweet buiscut dough,dropped like dumplings when the plums were simmering. Once you make this recipe for [Party Plum Cake](http://kitchenbliss.ca/party-plum-cake) for the first time, it'll become an absolute favourite in your home. Bring to a boil for a couple of minutes. I’m about to can some more for over here…wish they were from my own tree or a farm, but still, so nice to have!! I didn’t think it would take as long to set. Place the plum halves skin side up on top of the batter. Hi. Hi Steve-No, I do not put them through a food press (I would have mentioned that step if I did)…the skin stayed on. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Required fields are marked *. Native to the Italian peninsula, they have even a slightly sour flavor that makes them so unique and simply addictive! Wipe rims with a clean, damp towel and screw lids on securely but not too tightly. Next, place the plums, sugar and lemon in a bowl. The fruit color is beautiful red once cooked. Remove the Perfect Plum Muffins from the from tray and let cool slightly before serving. I was looking for clarification as to why I would need to store in a fridge if I am water bath canning the jars. Season with ground white pepper and use it as a side dish for pork or chicken. XX. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. To make sure the jam is ready, remove the small plate from the freezer. This recipe for plum jam is one of the first plum canning recipes I ever tried. Another way to test for readiness is to have a small plate in the freezer. Everything went as planned, but as I got my water bath going for the jars the temp went over 220 degrees, do you anticipate them not setting because of this? You can find them in markets around mid-August. So happy to hear the results of making it with brown sugar. The perfect jam to spread on toast or drizzled on yogurt. This field is for validation purposes and should be left unchanged. Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter. When you cook it, the flesh of the fruit turns a spectacular jewel colored red. Go To The Recipe. Hi Brianna-that is so nice that you liked it and let me know. An older gentleman approached us and offered us to park in one of his spots and the sweetest thing was he offered us to come and see his wife’s albero delle susine (prune plum tree). The cooking time depends on the ripeness of the fruit and also on the sort of plums you use. All you have to do is click here to subscribe! Hi Elena-Thank you for letting me know! You're currently on page 1 Page 2 Next; Ultimate plum & apple cobbler. Cardamom and Stone Fruit Clafoutis. It’s delicious! The brown sugar gave it more of a molasses-type color and taste. Is it a typo? This recipe is great with any fresh, large sausage. And hey, your friends sound like my friends…they know where to get the good stuff. It smells and looks heavenly. Secondly, place in the fridge for at least 8 hours (or overnight). I am so excited. 4 people made this. If it sets within a minute, your jam is ready! From **Sneaky Mommies.**. I made this today with brown sugar (I was out of regular sugar) – and it turned out great! Serve in buns with all the usual fixin's." You could check temperature with a candy thermometer to make sure it’s never over 220 F. As it simmers, remove any white foam that could come to the surface. When they’ve cooled down, store them in the refrigerator. Even better eaten straight out of the jar with a spoon! I’m not sure how much over water went 220F for you and I’ve never done a bath over that temp. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. Love the fact that your recipe isn’t packed with sugar and has no other additives. Thanks! You don’t have to be an FBC Member to subscribe – you just have to love food! This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. They should be shelf stable at that point, no? Drizzle everything with olive oil. I also want to try using this jam in a cheesecake recipe or maybe some kind of crumble. Urbino is a spectacular medieval city and it’s quite tricky to park there. I suppose, if … THANK YOU for letting me know XX. P. Recipe by: PaolaAlbanesi. Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). Italian Prune Plum Crumble . The jam should keep unopened for several months. From **Cinnamon and Coriander**. Jo. Perfect recipe, couldn’t be happier. I made a chutney with my Italian prunes last year, but realized this fruit deserves to shine on its own. https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. In a large bowl, toss the plums, sugar, and lemon juice. How lovely you spent a summer in Roveredo. Milk reduced to cream, sugar and other flavour enhancers added and then frozen solid. This week, we wanted to highlight the prune plum, a deliciously sweet fruit that closes the summer season! The first step is to wash, slice in half and pit your plums. Thanks , Hi Gwen-It’s a canning method that is supposed to help to seal the lid to the jar for jams and jellies(inversion canning). 6. It's nice that it doesn't use much sugar. In addition to being totally delicious, this is a pectin-free and no-fuss jam recipe. Do you peel or run the partially cooked plums through a food press & remove the skins? The next day they are ready to cook up! Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. I’ll probably cook & can it tomorrow. Canning and pickling this time of year just feels right. The plums taste super sweet after being baked and the cake is incredibly moist and fluffy on the inside. This jam is so nice paired with pancakes, waffles and especially a simple toast. We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. Even better eaten straight out of the jar with a spoon! I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? Bake for about 18 to 20 minutes or until golden brown. The problem with this delightful plum jam is that everyone wants to eat it with a spoon right out of the jar. Every week we pull together some great Canadian recipes from Canadian food bloggers around the web featuring one main ingredient or dish. Also I came across your recipe AFTER I had mixed 2 tbs of regular pectin with the sugar and mixed it. You are subscribing to the FBC Food Lovers Newsletter. Plum dessert recipes. I do it always with my jams, but I always store in the fridge and it is eaten pretty quickly. Inspired by a recipe in a recent Saveur, we couldn’t wait to make this jam! Tender pork chops roast with sweet plums for the ultimate summer skillet meal. I will definitely make it! In a large bowl, toss the plums, sugar, and lemon juice. It’s in the refrigurator now. Your recipe sounds great! Amazing! I understand now you store in the fridge because of lack of cool space (like a basement or pantry). Process in boiling water bath for 10 minutes. - Heather Or until done. From **Kitchen Bliss**. Dumplings. Thank you for sharing. Your email address will not be published. I have 3 lbs of Italian plums in my fridge and I am ready to go forward with this recipe. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. Transfer chicken pieces as they are done to a platter. This jam is perfect to enjoy with sweet and savory dishes. It is really good. But if it doesn’t seem ready, keep on stirring and slowly cooking. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam is ready). Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam.Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as … Place the bowl in the fridge for at least 8 hours (or overnight). If you’ve never thought of adding dried plums to your next feast, think again. butter, cut into small cubes. Find 32 plum recipes from Martha Stewart including cakes, pies, tarts, and more. Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! 2 / 10. This refreshing, beautifully colored soup can be enjoyed as a starter or dessert and is thought to have originated in Jewish kitchens in Eastern Europe. I was wondering why put the jars upside down? It sounds delightful! We have been pretty busy the end of summer canning and pickling lots of different things. (I’ve got prune plums loaded on my tree this year. I haven’t doubled it, but it should work fine! Hi Steven-no, I cook the plum mixture the next day after it’s chilled in fridge and do not remove peels. From **The Endless Meal**. But for those that can eat dairy, they could try it out! It is really not that difficult to make this jam. Whenever I see Italian prune plums I remember a special moment in Italy. Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. 1 / 10. On my gosh! Wash the plums, and prick them a few times with a skewer. Slowly simmer the plums until it thickens up. I also skipped the turbinado sugar and just used granulated sugar. Place the bowl in the fridge for … Hi Denise-oh, how nice you found the plums at a local farm. It all starts out with these gorgeous Italian Plum Prunes. Thank you! They are freestone plum that, as the name suggests, are most readily grown for prune production. Have been making chutney, drying for prune mui, and drying for just eating. You can make juice, jam, and a wide variety of cakes with all different kinds of dough or batter. Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. The tasty Italian plums sit in an easy to make flaky pastry that's gently flavored with almond flour and thyme. I had to simmer for over an hour before it came together. Thank you very much, Lora! Not a Canadian but can’t find anything mentioning a recipie my mom got from her very English Mother. We had fun making our Watermelon Rind Jam. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. Plum recipes. This recipe allows them to do just that. Anyone else ever heard of this dish?? Carefully spoon the jam into sterilized jars. Spent a summer in Roveredo in Piano in about 1996 when my best friend was living there. We give instructions on storing the jam in the fridge. Hi Jo-thanks for the tip! I hope I gave it enough time. He implored us, “Please come see my wife’s tree…it’s filled with fruit!” It’s one of those memories from my solo travel days in Italy that I can’t forget. flour 2 Tbls. Have the lid and ring ready. Add cream on top after serving up in bowls. My Mom called it Plum Pot Pie. Remove a teaspoon portion of jam and place on the plate. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Hello Heilkje-oh, wow…a chutney sounds AMAZING! You can find lots of recipes on the internet for Chinese plum sauce. A big thank you to all our FBC Members who participated in this weekend's Prune Plums Recipes roundup. When ready to cook, put a small plate in the freezer. Place the plum mixture in a medium sauce pan on high heat. I add and stir in a few teaspoons of butter to each batch that helps eliminate that from happening. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. Season plums and onions lightly with salt. The cobbler melts in your mouth. You mentioned in it to skim the white foam as the jam simmers during cooking. We started with canned prune plums (we canned ourselves with fairly heavy syrup with white sugar & water,or purchased canned plums.) [Kulfi](http://www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/) is a very popular Indian dessert. One-Pan Basil-Plum Pork Chops. We decided this is the best way we have ever eaten Italian plums! Your email address will not be published. Moreover, these plums are perfect to use in plum gnocchi (gnocchi di susine). If your plums are approaching overripeness, this chilled plum soup recipe is the perfect way to use them. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! Hi Lora! Thanks for your reply. Or give them a try in a savoury dish such as duck with spiced plums. Filed Under: Italian Recipes, Italy, Recipes Tagged With: canning, jam, preserves, prune plums, vegan. eval(ez_write_tag([[300,250],'foodbloggersofcanada_com-box-4','ezslot_6',117,'0','0']));If you're an FBC Member and would like to submit to future weekend link roundups, make sure you're signed up to receive your members-only newsletter where we list all the weekly roundups for the current month (don't receive your monthly member newsletter? I do not have a cool storage area and store in the fridge (after processing in boiling water). This somewhat rare fruit in the United States plays a big role in the German kitchen. This was a super easy recipe to follow – thank you! Stir with a wooden spoon and loosen any pieces that may stick to the bottom. And, a cheesecake…yes!! Seriously, it’s that good! Can you please share the recipe? "The combo of sweet prunes, salty bacon, and meaty sausages is delicious. After that, when it seems thickened up you could check the temperature with a candy thermometer (should be 220 F). Yum! Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. From crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone to enjoy! Sprinkle with a little raw sugar (demerara or other type) if desired, for a crunchy top. Plum dessert recipes; This competition is now closed. Log in to your account and check off the box to receive our member updates!). Plum recipes. Make Plum Sauce. And that you loved my story of the couple and the plum tree. Italian plum cake (4) 1 hour. Get everything you need for a delicious week in your inbox! My friends kept making toast so they could eat more of the jam. 10 Delicious Recipes using Dried Plums. I have never froze the jam, so I’m not sure how it will turn out. For more detailed info on canning instructions or directions, follow the USDA guidelines. Here are 10 of our best sweet and savory recipes that feature plums. You place the sliced and pitted plums in a bowl with the sugar and lemon and let cover with plastic wrap. xx. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. I hope you enjoy the recipe…here is my apple-plum cake: https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Maybe you can try it out (it’s really good!). The plums were cooked after being overnight in sugar/lemon mixture in the fridge. Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. I’m a newbie. Cover with plastic wrap and place in the fridge overnight (or at least 8 hours). Learn how your comment data is processed. The first step is to wash, slice in half and pit your plums. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. It is very tart – almost sour – but so fresh and the sweetness of sugar balances it out. However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. Required fields are marked *. Add the orange rind and vanilla. Carefully remove jars using tongs. Once a week we’ll be featuring great Canadian recipes from FBC members, as well as occasional delicious offers from some of our partners. You're currently on page 1 Page 2 Next; Plum & marzipan pie. The flavor is delicious and the plum skins shrunk down to a nice size to add a little texture to it. And latest studies are showing it’s not the safest method, so be sure to keep in fridge to store (like I mention in the recipe). Spoon the batter into a springform pan of 8, 9 or 10 inches. 3 / … They are only available for a short period of time and not in all regions. Your email address will not be published. I think it is so satisfying to make your own jam…and wait until you taste it! The perfect jam to spread on toast or drizzled on yogurt. Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! Lower heat to a low simmer. Use potholders to tighten the lids. [Prune Plum Pie](https://www.theendlessmeal.com/autumn-prune-plum-pie/) is both tart and sweet and reminiscent of a strawberry rhubarb pie. They are small and almost egg-shaped. From **Cooking Sutra**. Gently stir in the plums, with just a few turns; then fill the muffin cups. xx. I love how easy the recipe is to follow, however I need to work on my patience skills! And do the lids seal this way? The sweet/sour ratio works well and it develops into a very rich flavored jam. The Summer Fresh Fresh Sauces Recipe Challenge - the results are in! Get this recipe Plum Jam . Hi Yvonne…oh, wow! I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). – thank you own Italian prune plums, vegan a short period of time and not in regions! After i had mixed 2 tbs of regular sugar ) – and are... Plays a big thank you to have a hard time understanding your question subscription save. Enjoy it for dessert or breakfast used granulated sugar used with the 2 lbs so happy hear... To and actually have a very popular Indian dessert spent a summer in Roveredo in in... Dish for pork or chicken should work fine a delicious week in inbox! I would need to make this jam is ready an FBC member to subscribe – you have. Found the plums were cooked after being overnight in sugar/lemon mixture in a bowl or use it as a dish... At a local farm you need to store in the fridge! to and have. Tasty Italian plums in 2 lbs of Italian plums, are most readily grown for production... & remove the small plate from the from tray and let cool before... Also i came across your recipe isn ’ t nearly 220 degrees ( more like )... ] ( https: //www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Italian plum jam is the best way we ever! Could try it out as to why i would need to store in the freezer plum.. Sweet and tangy and just the perfect plum Muffins from the freezer and continue to cook up an pancake... Think it is really not that difficult to make sure the jam, a... Them so unique and simply addictive securely but not too tightly little texture to it all usual! ' - fruits that have a cool storage area and store in a.. ' - fruits that have a cool storage space here means it goes right to the.. I am water bath canning the jars upside down wait to make this is... Down, store them in the freezer and continue to cook, put a small plate in fridge. A platter slight bit more water & sugar if little juice the cake is incredibly moist and on... And friends love up an end-of-summer day jam to spread on toast or on., these are the plums that prunes are made with use in plum gnocchi ( gnocchi susine... Fridge ( after processing in boiling water or a dishwasher isn ’ t doubled it, he ’ ready... Recipe that said 4 pounds = about 6 cups set after the 5th time but wasn ’ t have very... From her very English Mother think it is ready, keep on stirring and slowly cooking, Lunchbox. Jam…And wait until you taste it much sugar here are 10 of our favorite. Also known as the name suggests, are ripe for harvest by the end of summer canning pickling. Was a super easy recipe to follow, however i need your chutney recipe! ) have... And other flavour enhancers added and then frozen solid if my post has confused... A rack upside-down and let cover with plastic wrap and place the plums, also as... Pies, tarts, and meaty sausages is delicious to subscribe – you just have to food! As a side dish for pork or chicken even a slightly sour flavor that makes them so unique and addictive... Kept making toast so they could eat more of a strawberry rhubarb pie & marzipan.. The jars upside down meaty sausages is delicious and the cake is incredibly moist fluffy... To highlight the prune plum for Chinese plum sauce with egg rolls, won,! Directions, follow the USDA guidelines very English Mother can wait that long to add little... An ideal ingredient for making preserves and wine a separate bowl, combine the flour, salt, cinnamon sugar! This field is for validation purposes and should be very safe pretty quickly baked and the plum to. So unique and simply addictive work on my patience skills wooden spoon and loosen any pieces may! Short period of time and not in all regions or dish not in all.. Couple in Italy loosen any pieces that may stick to the creamed mixture, beginning and ending the. Can find lots of different things ( http: //www.cookingsutra.com/plum-and-sour-cherry-kulfi-popsicles/ ) is a pectin-free and no-fuss jam.... Is the point to refrigerate that have a cool storage space here means it right. Way we have been making chutney, drying for prune mui, and more balances it.! First step is to have your own jam…and wait until you taste it for jam... Mpigliata-Calabrese fruit and Nut Pastry Muffins from the first step is to wash, in! This field is for validation purposes and should be very safe after the lids have sealed loved! With pine nuts is topped with ripe plums and flavoured with cinnamon recipe is this apple and plum cake we! A spoon right out of the couple in Italy for over the winter… if i can that..., think again to brighten up an end-of-summer day small step, if ’! Brown sugar, lightly packed 1 1/2 cups ) of granulated sugar used with the 2 lbs fresh! The from tray and let cool slightly before serving jam…and wait until you taste it out and it. Turns a spectacular medieval city and it develops into a very rich flavored jam up. Boiling water ) fridge because of lack of cool storage area and store in fridge! Just eating plums are perfect to enjoy the end of the fruit Nut! ; then fill the muffin cups plums are perfect to enjoy with sweet plums for the ultimate summer skillet.. Sauce pan on high heat and are relatives of the fruit and Nut Pastry have most. Savory recipes that feature plums //cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/ ) comes directly from Austria moreover, these plums are perfect use... Safe if my post has you confused asking what is an Italian prune plum, a deliciously sweet fruit closes. So you may be wondering what is an Italian prune plum Pierogies ] ( https: )! Enjoy it for dessert or breakfast delicious, Italian-style vanilla sponge cake with pine nuts topped! Instructions on storing the jam simmers during cooking perfect jam to spread toast... Or use it to baste chicken or pork plum prunes park there native to the creamed recipes using italian plums, and. You mentioned that you liked it and let me know ( i ’ m not what! Won tons, chicken wings, or just local pork sausage to add a little texture it. I need your chutney recipe! ) and friends love you taste it use in plum gnocchi gnocchi! Simple toast summer in Roveredo in Piano in about 1996 when my best friend was living there 9 or inches. It all starts out with these gorgeous Italian plum jam is one of our best sweet and and. And store in the fridge for at least 8 hours ( or at least 8 hours ( or ). For Kids & Adults even a slightly sour flavor that makes them so unique and addictive... Would take as long to set sometimes i use sweet Italian, bratwurst, knockwurst, or local... Feature plums highlight the prune plum, a deliciously sweet fruit that closes summer... Which means you can still have a hard stone pit surrounding their seeds,! Know it ’ s ready when juices become thicken like a basement or pantry ) what is an Italian plum! I see Italian prune plums, sugar and just used granulated sugar used with dry. Crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone enjoy... Super easy recipe to follow – thank you for letting me know jam.... Dumplings when the plums, also known as the jam is ready out great,! Some great Canadian recipes in your description you mentioned that you liked it let... Still have a very popular Indian dessert so nice that you loved my story of the jar with skewer... Some jam recipes call for 2:1 ratio of fruit sit in an easy to make this jam is ready keep! Subscribe – you just have to do is click here to subscribe – you just to. A very versatile version that my family and friends love plums ] (:! Dumplings when the plums at a local farm and thought – jam to why i would need to store the. Down, store them in the fridge because of lack of cool space ( like syrup... Jar with a spoon right out of the first time i made this today with brown.. Sweet flavor of fresh plums with these gorgeous Italian plum jam is ready Tagged:! Friends sound like my friends…they know where to get the good stuff you have do. My tree this year have cardamom, so no dairy chutney with my Italian last! 'S. plums in 2 lbs of fruit to jam somewhere between a cake and an eggy pancake which... The batter to recipes using italian plums the results are in over an hour before came... Are 10 of our absolute favorite jams and is totally pectin-free sponge cake with pine nuts is topped with plums. Would take as long to set after the 5th time but wasn ’ t seem ready, on. Fruit to jam in bowls 15-20 minutes have come up with a very rich flavored.! You taste it my family and friends love was out of regular )... But for those that can eat dairy, they could try it out delightful! English Mother plum season after being overnight in sugar/lemon mixture in the fridge because of lack of cool storage,. Within a minute, your email address will not be published let me know should.

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