2 cups) 1 medium yellow or white onion, roughly chopped ; I have now made twice and would not change a thing. I am making this right now, I can’t wait to eat it! Thank you! 2 cups, 2 lbs baby red potatoes, peeled & cut into 1/2-inch pieces, approx. Set in the fridge to marinate over night. This SLOW COOKER GUINNESS IRISH STEW is so delicious! I know they say you are not supposed to open the lid but I always do. . The ultimate comfort food! This is the kind of dish slow cookers are made for. Entweder das Lammfleisch im Ganzen mitkochen oder vom Knochen lösen und gewürfelt in die Flüssigkeit geben (die ausgelösten Knochen unbedingt zugeben, da sie einen wunderbaren Geschmack abgeben). Made this last night and it went over very well. ★☆ […] perhaps in lieu of or alongside your corned beef and cabbage or your hearty Irish Stew, you can make room on your table today for a good hearty Irish Pub […], […] #7: Slow Cooker Drunken Irish Stew […], Rate this recipe Thank you for sharing, Cathy! This looks delicious. The Little Kitchen is a registered mark owned by Julie Deily. Season with salt and pepper to taste. Salt and pepper the beef. I’ve been really getting away from slow cooker cooking as it seemed to leave everything I tried tasting the same…mushy and flavorless. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. Heat the oil in a large skillet over medium heat. If you click on the link and make a purchase, I'll make enough to buy a cup of coffee…so thanks! There was an error submitting your subscription. Followed the recipe to a T. This is the best thing I have ever made. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. Place the chopped vegetables into the crockpot. It’s so good and great for freezing or having for lunch the next day too! If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. Creamy Italian Chicken & Irish Beef Stew… YUM | Polka-Dot Pasta Sauce, 100 Recipes Using Leftover Red Wine | Recipe Girl, http://www.cathyhecknurseryart.com/blog/2012/03/a-lucky-st-patrick’s-day-dinner-with-friends/, How to Make Homemade Pasta with KitchenAid, Packaging and Shipping your Cookies for the Food Blogger Cookie Swap, 2 lbs russet potatoes, peeled & cut into 1/2-inch pieces, approx. Do you have a slow cooker favorite or a favorite beef stew recipe? Will have to try this. Thanks! Transfer the browned beef into the slow cooker and cover. Also forgot bay leaf, but flavor was really good. It is an Irish Beef Stew from The Little Kitchen blog. Yes! Goodness. https://www.cooksmarts.com/articles/slow-cooker-irish-beef-stew-recipe Not sure if I used too much oil (didn’t measure) or what, and I wasn’t sure if I was supposed to drain it or dump that liquid in the crock pot or melt the butter into that liquid or what. That is one damn delicious stew. Rinse the meat and pat dry with paper towels. And I wasn’t sure – when I finished searing the meat, there was a lot of liquid in the pan. - A Kitchen Hoor's Adventures, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, Cauliflower Colcannon | Sumptuous Spoonfuls, #FoodieFriDIY - St. Patrick's Day is NEXT WEEK! 59. Here’s a link. Heat the oil in a large skillet set over medium … First time visiting The Little Kitchen? Add the meat, carrots, potato, onion, bay leaves along with a good amount of freshly ground pepper and a pinch of cayenne. Add the stock to the pan and bring to the boil. Haha. and i dredge the beef in flour as it makes the sauce a little thicker. Reply. Pin 573. Notify me of follow-up comments by email. I warned my husband (the beef stew connoisseur) that, even if it sucked, he had to pretend it was delicious, but even if it really WAS delicious, he was going to have to accept the fact that he will never have it again (we have a toddler and our second baby is due in March – I am this a low maintenance recipe gal these days). Slow Cooker Drunken Irish Stew | Sumptuous Spoonfuls. I hope you try this … it is delicious! Accept Read More. 4 In the same frying pan, cook the onions for 3 minutes and then add the tomato paste, cooking for 2 minutes. I also ended up adding more broth-beer-wine as the sauce got very thick. Share 71. […] Slow Cooker Drunken Irish Stew by Sumptuous Spoonfuls […]. Looks like so much fun! Place chops in slow cooker with potatoes, carrots, swede and thyme. RECIPE SOURCE: http://www.sumptuousspoonfuls.com/. I guess I’ll find out in a few hours. I am very new to cooking so it takes me a long time doing the prep, but it’s always worth it. Looking for a slow-cooker Irish stew recipe? Guess I’ll just have to celebrate a bit late – I want to try this! Heat the olive oil in a frying or saute pan over medium heat. Tip red wine into pan and let it simmer for You can buy a chuck roast or round cut (except top round). Remove the beef and add to the crockpot on top of the vegetables. If you want to publish any of my images, please ask first. I cut up a few beef filets for the meat. Strain the juices into your crockpot, then sprinkle the meat and garlic with flour and toss to coat. All images & content are copyright protected. Post was not sent - check your email addresses! So I started making the stew … and then realized just as I was tossing everything into the slow cooker that I had no beef stock on hand. After cooking all day in the crock pot, enjoy this Guinness beef stew on St. Patricks day or any other day of the year! Perfect for a chilly night, this slow cooker beef stew is actually a crockpot version of a Belgium classic, beef carbonnade! I love slow cooker recipes and when I saw this Drunken Irish Stew on Sydney's site, Crepes of Wrath, I knew I wanted to make a slow cooker version of it. It made the stew really thick and next time I will probably add a dab more wine as it’s cooking. Brown the beef, transfer to slow cooker: Heat the butter in a large sauté pan over medium-high heat. Argh. The answer called to me from the beer fridge … oh of course! Put excess flour in bag into the slow cooker. Full of flavor from the beef broth, red wine and Irish beer; the ultimate comfort food. Will be making this again, […] Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by […], Oh this looks great for fall! Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to here for the recipe. Sizzle the bacon until crisp, tip … But then, I opted to buy stew beef already cut up by my grocer's meat department because I needed less than 2 pounds. https://www.thelittlekitchen.net/irish-beef-stew-slow-cooker A ten out of ten! Either way, this sounds delicious! My husband even joked (half-joked) that I should make it for Christmas dinner. And I used flour to coat the beef before sauteing, as some suggested. Drunken Irish Stew | Tasty Kitchen: A Happy Recipe Community! It is official! I could see the twinkle in his eye … that this was something he really would enjoy, and I decided right then that this was a wish that needed to come true. I am so late! It’s no secret that I LOVE St. Patrick’s Day. Using a wooden spoon, stir the liquids as well as scrape the bottom of the pan. So yes, this is what I’m making for our wine & food tasting event this month, along with some nice Irish bread to sop up the good juices. It doesn’t seem like enough liquid. My. Its mouth watering stew. I should try cooking it next week with my friends coming over for dinner. Shortly before serving, stir in the peas and heat just until the peas are hot. March 15, 2018 at 9:20 pm. If you use regular stock or broth with salt, don't … ★☆ The only issue I had was that I had to skim off almost a whole ramikin-full of fat off the top of the stew once it was cooked. Who needs beef broth when you have dark beer on hand? Definitely tops my mom’s Irish beef stew! Mit Salz, Pfeffer und Zucker herzhaft abschmecken. I’m told that the Irish make their stew with lamb … if you have access to lamb, then do! Drizzle over the beef. Put excess flour in bag into the slow cooker. Then lower heat to low and allow to simmer for 10 minutes. My boyfriend hunts every year and with me as a vegetarian, the meat doesn’t get used up fast. Add beef broth, red wine, beer, tomato paste, sugar, soy sauce and thyme. If you want to avoid cooking the stew on the stovetop to soften the potatoes, before cooking the stew, toss the potatoes in a bit of olive oil and microwave on high for a few minutes, stirring once or twice, until the potatoes start to soften. Dann auf LOW ca. Thank you. Toss beef cubes with flour to coat, then fry in the … I even used (gasp) frozen stew vegetables, as I am unreasonably resistant to chopping things up. The flavors all melded so well together and we had plenty for leftovers! […] Irish Beef Stew (Slow Cooker) by The Little Kitchen […], mmm love beef stew in the slow cooker! Step 1. ★☆ ★☆. What does this mean? Try our easy recipe, or more slow-cooker ideas. Cut the meat into small chunks, put it in a rimmed dish and toss with the soy sauce and garlic. The result is a nice medley of tender beef, wonderfully flavored veggies and the broth is so flavorful with both beer and red wine. Hi Pam! It makes for a warming, stick-to-your-ribs meal. This website uses cookies to improve your experience. Please try again. oil for frying lamb neck fillets 500g, cut into chunks plain flour 1 tbsp, heavily seasoned lamb stock 750ml leeks 2, halved, washed and cut into thick slices Chantenay carrots 300g Charlotte potatoes 400g, peeled and halved Method. Looks great. Heat the slow cooker to high. Annreeba says. i do leave out the soy sauce and sugar, usually. ), because we both think it might be the most amazing thing we’ve ever eaten. Alle Zutaten der Reihe nach in den Slow Cooker geben. I put all of the veggies in the my crockpot first, then add the meat after it's browned. This box has to be checked in order to leave a comment. Sounds delish! A really successful stew! Now check your email to confirm your subscription. Well. In the food blogging world, you should be posting recipes two months ahead of when you really want them. In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. Succulent lamb cooked in a rich gravy flavored with thyme and Guinness, makes this Irish lamb stew the perfect comfort food served with mashed potatoes. can i substitute the beer and wine for anything??? Made this for dinner tonight. Recipe modified for the slow cooker from Crepes of Wrath. But thanks for the recipe – that’s a definite keeper! It was a bit of chopped parsley that I sprinkled on top. Add garlic and cook for one minute, do not burn the garlic. I thought I had some! Sarah Bailey says. I did drain meat after browning because I was afraid there would be too much fat. As an Irish American girl, I grew up eating Irish Beef Stew … So funny that you say that, John! drunken irish stew slow cooker Posted November 12, 2020 The pork is so deliciously tender! A slow cooker beef stew that's easy to prepare. 644 Shares. In a small bowl, stir together the Worcestershire, mustard, garlic, rosemary, and thyme. Now this sounds like an awesome idea to have ready for St Patricks! He loves stews but doesn’t eat too much beef because he also likes sustainable resources. I’ve made many braised dishes and don’t know why this had so much excess fat? Made this for my husband’s late birthday dinner last night and he’s still going on about how delicious it was. Add 2 cups of water or stock. I actually looked this up on this site in the store on my iPhone. In a bowl or a plastic bag, add flour and meat, dust to cover meat and brown off in pan with more oil if needed and add to slow cooker. thanks. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. Cover and cook on low for 8 hours. Made this stew for pre-St. Patrick’s Day dinner and everyone loved it. I was discussing with my friend Seth at The Little Cellar Wine Company what recipes to feature in March for our monthly "wine and food tasting" event and he s. Recipe by Sumptuous Spoonfuls. I share easy recipes, stories about my family (which includes my pets) and my travels. Season the beef chunks with salt and pepper to taste. Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours. If you are, like me, inundated with venison (or beef), then don’t be afraid to substitute venison or beef. In a pan, heat some olive oil and sauté onions and garlic, add to slow cooker. This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. I use a 7 quart oval slow cooker…hope that helps! It looks like I will be making it again anyway (maybe time to figure out how to use my cuisinart to chop all those veggies? Bookmarking this one! This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! Perfect for after a long hike or a day out adventuring. Disclosure: There are a couple of affiliate links in this post. This looks soo good! Drunk Irish Stew. 2 cups, 1 medium yellow or white onion, roughly chopped, 1 3/4 lbs stew beef, cut into 1-inch pieces. Oh. This looks so delicious – I wish we were going to be around on Sunday for St. Patrick’s Day, I’d totally be making this. I’m always opening it and mixing things up. Meanwhile, in the slow cooker, stir together the tomato paste, remaining Guinness, 4 cloves garlic and bouillon until well mixed. Learn how your comment data is processed. Turn the skillet back up to medium heat. I have this cooking in my crockpot as we speak and it already smells delicious! Think this will definitely be a repeat – thank you for publishing it! 2 cups, 4 stalks celery, chopped, approx. In the bowl of a slow cooker, combine the onion, carrots, mushrooms, potatoes, garlic, rosemary, ketchup, Worcestershire sauce, Guinness, water or beef stock, remaining salt and pepper. I actually feel very in the mood for fall comfort foods despite the temp here in Tampa hovering around 90. Check the potatoes … if they are not tender, pour the stew into a soup pot and simmer until the potatoes are nice and soft, up to 1 hour. Thanks for a great recipe. Welcome to The Little Kitchen! I will be making this again. We made this great recipe for a fun Irish themed book club meeting and everyone loved it. #FoodieFriDIY - St. Patrick's Day is NEXT WEEK! Wow, that does look amazing. I’m definitely a soup and stew person! That means that St. Patrick’s Day recipes like this amazing Slow Cooker Guinness Irish Stew … ★☆ Sorry, your blog cannot share posts by email. – A Kitchen Hoor's Adventures, Egg on a Salad with Sundried Tomato Ranch, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), Freshly ground black pepper & cayenne pepper, to taste. It doesn’t cover all the veggies. Reply . To the skillet, add butter until it's melted. i’ve used this recipe (or variations of it) many times. Start Here. Do you think substituting venison for beef would work? i get hungry just THINKING about this wonderful stew! Thank you for this recipe. Ended up draining most of the liquid, dumping the rest of the liquid in the crock pot with the meat, and melting the butter in the dry pot. Pour the wine one of the beers over top. Serve it with a small salad and some crusty bread and you have comfort food and the perfect Sunday dinner on a cold night. https://www.tasteofhome.com/article/slow-cooker-irish-stew-recipe And I actually have a little kitchen... © 2020. Bring to a boil, allow to boil for at least two minutes. That being said, this would also be wonderful tucked into the oven in a dutch oven for a few hours. but really, as someone else said, this is perfection. My slow cooker addiction. The meat doesn’t have to be done at this point, just seared on the outside. This site uses Akismet to reduce spam. Irish Stew More information Slow Cooker Drunken Irish Stew Recipe Main Dishes with stew meat, steak, soy sauce, flour, olive oil, tomato paste, red wine, Guinness Beer, garlic, beef, carrots, russet potatoes, onions, bay leaves, freshly ground black pepper, cayenne pepper, frozen peas February 26, 2020 by Alida Ryder 7 Comments. Pour broth mixture into the crockpot over vegetables and beef. Next, the broth you simmered on the stove along with two bay leaves. Add the carrots, potatoes, celery, and onions to the slow cooker, then pour the broth and beer over the top. Cook on low for 6 to 8 hours or on high for 3 to 4 hours until tender and falls apart. Sign up today to receive exclusive content and news from The Little Kitchen: Success! I served this yummy stew to my mom and dad when they visited for daughter’s choir concert, and they agreed (with me) that this hearty stew is really good. http://www.cathyhecknurseryart.com/blog/2012/03/a-lucky-st-patrick’s-day-dinner-with-friends/. 1 1/2 cups, 4-5 carrots, peeled, cut into 1/2-inch pieces, approx. Floured meat bits and cook, stirring frequently, until found this recipe next Day too also. In this browser for the slow cooker Drunken Irish stew recipe is easy to prepare not., allow to simmer for 10 to 12 hours or 6 to hours. Stew made in a dutch oven for a fun Irish themed book club meeting and everyone loved.. 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