Make the crust: In the bowl of a food processor, pulse flour, sugar and salt until well mixed. Crimp the edges and place the pie dishes in the freezer. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. 6. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the The Best Pie Crust Recipe. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html Ease pastry into plate without stretching it. A sweet cinnamon roll crust makes these little Pumpkin Pie Cinnamon Roll Cups the perfect way to enjoy pie for breakfast this fall. https://www.mccormick.com/recipes/dessert/cinnamon-pie-crust can Hy-Vee evaporated milk. Salted Caramel sauce– This will be added on top of your dessert. Place pie on a baking sheet. The cinnamon roll crust was surprisingly tasty, providing an unexpected kick of cinnamony sweetness every now and then, but it was also surprisingly undercooked. Use a fork to poke holes into the sweet potato and bake in the oven until tender for 40 minutes. Fold under extra pastry. Cinnamon roll … Molly Yeh's Pumpkin Pie. These Pumpkin Cinnamon Rolls Are Perfect for Fall. 2 tsp ground cinnamon. Hy-Vee ground ginger, 1/2 tsp. Trim pastry to 1 inch beyond edge of pie plate. How to Make Pumpkin Pie: Making a pumpkin pie is easier and takes less time than you think! It’s soft, flaky, easy to make and tastes amazing. Pumpkin Cheesecake Cookies. Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and … Drizzle apple pie with cinnamon roll icing, if desired. Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. The hardest part of this recipe is cutting up the cinnamon rolls and pressing them into a muffin tin. 1 cup (2 sticks) chilled butter . Pumpkin Pie with Cinnamon-Roll Crust. Continue the same steps with the second pie crust and the remaining half of the cinnamon roll filling to create the top crust. Pumpkin pie is a fall given, but we bet you’ve never tried it with a cinnamon-roll crust. Crumble cookie dough evenly over peach filling. Preheat oven to 425 degrees. Not only that, but the cinnamon rolls add tons of flavor to these crunchy little bites! Spread your cinnamon mixture on top of the crust. A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!Cream cheese gives this pie amazingly silky texture, while cinnamon and nutmeg create bold and warm flavors.. Holiday pies are something I look forward to each and every year. Pour pumpkin mixture into crust; sprinkle with streusel. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! We cooked the pie (tented and covered) for about a half hour longer than our recipe called for, because the pumpkin … While the pie bakes, cut the chilled cinnamon roll pie crust cylinder into 1/4-inch slices. Hy-Vee salt, and 1 (12-oz.) Scoop a heaping tablespoonful of the pumpkin mixture into the center of each cinnamon roll. Unroll pastry into a 9-inch pie plate. To transfer pastry, wrap around rolling pin. Ingredients. How to Make a Cinnamon Roll Sweet Potato Pie Recipe. Cinnamon rolls-You can buy a package of cinnamon rolls or make your own homemade. Form dough in ball. Bake for 18 to 20 minutes or until the cinnamon roll crust is a deep golden brown and the pie filling is set. We use our grandma’s best pie crust recipe. Place pie crust cinnamon roll(s) on sprayed pan. Pie Crust Cinnamon Rolls are wonderful to make for a holiday breakfast. Prepare the crust – roll chilled pie dough to a 12″ circle, transfer to a pie pan, crimp the edges and freeze 30 minutes. Roll up very tightly and freeze for half an hour. https://iambaker.net/pumpkin-pie-cinnamon-rolls-quickest-recipe-ever With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. Remove the pie from the oven and take off the foil. Remove from … Good appetite! In a large bowl, whisk together 1 (15-oz.) Slice and press into a pie plate to create some delicious and beautiful swirled pie crusts! Carefully arrange the cinnamon roll slices** on top of the filling. Molly Yeh. Cut the cinnamon rolls in half, removing the bottoms. Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Roll dough from center to edges into 13-inch circle. For the pie crust: 1/2 cup plus 1 tablespoon cold water 1 1/2 tablespoons apple cider vinegar 3 and 3/4 cups all-purpose flour, plus more for dusting Hy-Vee ground cinnamon, 1/2 tsp. Pumpkin pie, pecan pie, apple pie, chocolate pie… I seriously cannot get enough of them! This Cinnamon Roll Pie Crust is made with a classic pie crust that’s been coated with cinnamon and sugar and rolled up like a cinnamon roll. Set your oven to 400 degrees. In a medium bowl, combine the pumpkin, egg, sugar, pumpkin pie spice, and vanilla. Hyvee Culinary Expert Tip For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. This warm and flavorful pumpkin recipe is an awesome choice for Fall brunches or Thanksgiving desserts! 1 tbsp melted butter . The best part is, you can pre-bake the crust a day or two ahead and even completely bake and refrigerate the pie two days ahead. Lightly flour your work surface then roll the pie crust out very thin on the countertop—aim for 1/2-inch thick. 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . We’re fans of store-bought pie crust. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. Cool on a wire rack. These simple Cinnamon Rolls are spectacular in flavor. Seriously. 1/3 cup butter . Add butter and pulse, drizzling in up to 1 cup cold water just until dough forms and butter is … Spray a baking pan with cooking spray. Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. To prepare the crust: Roll out both puff pastry sheets and layer each sheet on 2 pie dishes. I am officially head over heels in love with all things fall right now. Let stand 1 1/2 hours to cool. The filling for this cinnamon roll recipe couldn’t be easier: Simply spread softened butter all over the rolled out dough. Bake at 350 until done – 20-30 minutes depending on your oven. To make the filling: In a large mixing bowl with a whisk attachment, beat the eggs on medium high speed until fluffy and tripled in size, 3-5 minutes. Then slice into 1/4-inch rounds, like miniature cinnamon rolls. Take a look at the pies while you’re here! Cut each cinnamon roll in half and flatten slightly. Get one of our Pillsbury pie crust cinnamon roll ups recipe and prepare delicious and healthy treat for your family or friends. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. Shingle rolls on top of apple filling. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean. … can Hy-Vee pumpkin puree, 2 Hy-Vee large eggs, 3/4 c. Hy-Vee granulated sugar, 1 tsp. Mix together sugar and pumpkin pie spice and sprinkle it all over the dough. Bake pie crust for 15 minutes and let cool. 1/3 cup brown sugar . Arrange and press miniature cinnamon rolls, flat side down, evenly into the bottom and up the sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . Learn how to cook great Pillsbury pie crust cinnamon roll ups . 5.7.20 These rolls were a huge disappointment this morning. Get the recipe. With the oven still on at 350F degrees, line a cookie sheet with parchment paper. It’s the perfect base for your favorite apple or pumpkin pie recipe. Then you roll it back up and it’s time to slice it into cinnamon rolls! When making cinnamon roll pie crust, it’s important to start with a good base recipe for pie dough. Place the cinnamon rolls onto the cookie sheet and bake in the oven for 6-8 minutes or until lightly golden brown and allow to cool. These Cinnamon Roll Pumpkin Pie Bites have a crust made out of canned cinnamon rolls for a super easy cup to hold that beautiful pumpkin filling! It’s the perfect base to any homemade pie. Roll out between two pieces of parchment paper or waxed paper. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese frosting. The internal temperature should be 175 degrees F. Let cool completely. On floured surface flatten with hands. Bake pie 12–15 minutes more or until pumpkin center is set, peaches and apples are tender, and cookies have browned. CLICK HERE TO PIN THIS RECIPE FOR LATER! Pie, chocolate pie… i seriously can not get enough of them fill the rolls. Out both puff pastry sheets and layer each sheet cinnamon roll pie crust pumpkin pie 2 pie dishes the. 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